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Bali Coffee From Indonesia: A Taste of Paradise

Bali is not only famous for its stunning beaches, temples, and culture, but also for its rich and diverse coffee scene. Whether you are a coffee lover, a curious traveler, or a local farmer, Bali has something to offer you when it comes to this aromatic beverage.

The Origins of Bali Coffee

Coffee was introduced to Bali by the Dutch colonizers in the 17th century, who brought Arabica seeds from Yemen and Java. However, the Balinese farmers soon developed their own varieties and methods of cultivation, adapting to the local climate and soil conditions.

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One of the most distinctive features of Bali coffee is the use of a traditional cooperative system called Subak Abian, which organizes farmers into groups that share resources, knowledge, and responsibilities. The Subak Abian also follows the principles of Tri Hita Karana, a Balinese philosophy that promotes harmony between humans, nature, and the divine.

The Types of Coffee in Bali

Bali produces both Arabica and Robusta coffee, but the former is more prevalent and sought-after. Arabica coffee grows best in high altitudes and volcanic soils, which are abundant in the central and northern regions of Bali. Some of the most popular types of Arabica coffee in Bali are:

  • Kintamani Coffee: This is the most famous and widely available type of Bali coffee, grown in the Kintamani Highlands near Mount Batur. It has a fruity and floral aroma, a medium body, and a balanced acidity.
  • Luwak Coffee: This is one of the most expensive and controversial types of coffee in the world, made from beans that have been eaten and excreted by a civet cat (luwak). The digestive enzymes of the luwak are said to enhance the flavor and reduce the bitterness of the coffee. However, some luwak farms have been accused of animal cruelty and unethical practices, so be careful where you buy this coffee from.
  • Lanang Coffee: This is a rare and premium type of coffee that consists only of male (lanang) beans, which are single beans that grow inside the coffee cherry instead of pairs. Lanang beans are believed to have more flavor and aroma than regular beans, and are often roasted separately to preserve their quality.

The Best Places to Enjoy Coffee in Bali

Bali has a vibrant and diverse coffee culture, with plenty of places to enjoy a cup of java. Whether you prefer a cozy cafe, a trendy brew bar, or a rustic plantation, you can find your perfect spot in Bali. Here are some of the best places to enjoy coffee in Bali:

  • Expat. Roasters: This is one of the coolest and most innovative coffee shops in Seminyak, founded by an award-winning barista. They source their beans directly from local farmers and roast them on-site using a state-of-the-art machine. They also offer various brewing methods, such as espresso, pour-over, cold brew, and nitro.
  • Revolver Espresso: This is one of the first and most popular specialty cafes in Seminyak, tucked away in a hidden alley. They serve their own signature blend of beans from Indonesia, Colombia, Brazil, and Guatemala, roasted in small batches. They also have a funky interior design inspired by 1980s New York.
  • Bali Beans: This is a family-owned coffee plantation and roastery in Kintamani, where you can experience the whole process of coffee production from crop to cup. They grow organic Arabica coffee in natural tree-shaded plantations without any chemicals. They also offer tours, tastings, workshops, and accommodation on their premises.

The Benefits of Bali Coffee

Bali coffee is not only delicious but also beneficial for your health and well-being. Here are some of the benefits of drinking Bali coffee:

  • It boosts your energy and mood: Coffee contains caffeine, which stimulates your nervous system and enhances your alertness, concentration, memory, and mood.
  • It protects your body from diseases: Coffee contains antioxidants, which fight free radicals that cause oxidative stress and inflammation in your body. Coffee also lowers your risk of developing diabetes, heart disease, Alzheimer’s disease, Parkinson’s disease, and some types of cancer.
  • It supports local communities and environment: By buying Bali coffee from reputable sources, you are supporting local farmers who practice sustainable and ethical farming methods. You are also helping to preserve the natural beauty and biodiversity of Bali.

Conclusion

Bali coffee is more than just a drink; it’s a taste of paradise. It reflects the rich history, culture, and nature of Bali. It offers a variety of flavors, aromas, and experiences for every palate and preference. It also provides numerous benefits for your health and happiness. So, next time you visit Bali, don’t forget to try some of its amazing coffee. You won’t regret it!