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Americano and Long black difference that you didn’t know

If you are a coffee lover, you may have heard of or tried different types of espresso based drinks, such as latte, cappuccino, macchiato, and mocha. But have you ever wondered what is the difference between americano and long black, two of the most popular and simple espresso drinks? Both americano and long black are made with espresso and hot water, but they are not exactly the same. In this article, we will explain the origin, composition, taste, and brewing methods of americano and long black, and how to tell them apart.

Origin of Americano and Long Black

The origin of americano and long black is related to the history of espresso and its spread around the world. Espresso is a concentrated and strong coffee that is made by forcing pressurized hot water through finely ground coffee beans. Espresso was invented in Italy in the late 19th century, and it became the standard way of making coffee in the country. However, not everyone was used to or fond of the intense and bitter taste of espresso, especially those who were more accustomed to the milder and smoother drip or filter coffee.

One of the groups that found espresso too strong was the American soldiers who were stationed in Italy during World War II. To make the espresso more palatable and similar to their regular coffee, they asked the Italian baristas to add hot water to the espresso, diluting it and making it less potent. This drink was called “caffè americano”, which means “American coffee” in Italian, and it later became popular in North America and other parts of the world.

Another group that wanted a less strong espresso was the Australians and New Zealanders, who also had a preference for drip or filter coffee. However, they did not like the idea of watering down the espresso, as they felt that it would ruin the flavor and the crema, which is the thin layer of foam that forms on top of the espresso. Instead, they came up with a different way of making a diluted espresso drink, by pouring the espresso over hot water, rather than the other way around. This drink was called “long black”, and it became a staple in the coffee culture of Australia and New Zealand.

Composition of Americano and Long Black

The main difference between americano and long black is the order in which the espresso and the water are combined. Americano is made by pouring hot water over one or more shots of espresso, while other is made by pouring one or more shots of espresso over hot water. This difference affects the ratio, the temperature, and the appearance of the drinks.

The ratio of espresso to water varies depending on the preference of the drinker, but generally, americano has more water than long black. A typical americano has a ratio of 1:2 or 1:3, meaning one part of espresso and two or three parts of water. A typical long black has a ratio of 1:1 or 1:1.5, meaning one part of espresso and one or one and a half parts of water. Therefore, americano is more diluted and less strong than long black.

The appearance of the drinks is also affected by the order of the ingredients. Americano has a lighter color and a thinner crema. because the hot water dilutes the espresso and dissolves the crema. Long black has a darker color and a thicker crema , because the espresso sits on top of the water and retains the crema. Therefore, americano looks more like regular coffee, while other one looks more like espresso.

Taste of this two coffee

The taste of this two is similar, but not identical, due to the difference in the composition of the drinks. Both americano and long black have the flavor and aroma of espresso, but they are less intense and bitter than pure espresso. However, americano is smoother, because it has more water and less crema. Long black is stronger and fuller, because it has less water and more crema. Therefore, americano is more suitable for those who like their coffee smooth and mild, while long black is more suitable for those who like their coffee strong and full.

Americano and long black are two types of espresso-based drinks that are made with espresso and hot water, but they are not the same. Americano is made by pouring hot water over espresso, while long black is made by pouring espresso over hot water. This difference affects the ratio, the temperature, and the appearance of the drinks, as well as the taste. Americano is more diluted, hotter, lighter, and smoother than long black, while long black is less diluted, cooler, darker, and stronger than americano. Both drinks are suitable for different preferences and occasions, and they are easy to brew at home with some basic equipment and ingredients.

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