Sumatra Robusta

Sumatra Robusta coffee beans, originating from the verdant lands of Indonesia, are renowned for their unique characteristics and rich flavors. This specific variant, distinguished by its 19-screen size, maximum 13% moisture content, and a distinct defect value of 11 (300 gr), captivates coffee enthusiasts with its earthy aroma, spicy-hot flavor profile, and full-bodied freshness. Let’s delve deeper into the intriguing qualities that make these beans a standout choice among coffee connoisseurs.

Origin and Production:

The Sumatra Robusta coffee beans trace their roots to the fertile soils of Indonesia. Cultivated in the regions of Sumatra, these beans thrive in the tropical climate and volcanic terrains, enhancing their flavor complexity.

The meticulous cultivation process involves handpicking the beans at their peak ripeness, followed by a thorough processing method that ensures the moisture content stays within the specified range of a maximum of 13%.

Characteristics:

1. Screen Size: At 19, the screen size of these beans indicates a specific grading that ensures a consistent size, contributing to uniform roasting and brewing processes. This meticulous sorting process guarantees a high-quality product.
2. Moisture Content: The controlled moisture level of a maximum of 13% is pivotal in preserving the beans’ freshness and preventing mold or mildew formation. It’s a crucial factor in maintaining the beans’ quality during storage and transportation.
3. Defect Value: With a recorded defect value of 11 (300 gr), as per the sample, these beans demonstrate a relatively low defect rate, signifying a superior quality bean selection. This low defect rate is indicative of the stringent quality control measures implemented during sorting and processing.

Aroma and Flavor Profile:

The sensory experience offered by Sumatra Robusta beans is truly exceptional. Their earthy aroma evokes the natural essence of the Indonesian landscapes, while the flavor profile presents an exciting blend of spicy and hot notes. This distinctive combination tantalizes the taste buds, offering a robust and intense coffee experience unlike any other.

The earthy aroma, reminiscent of the rich soil and lush vegetation of Sumatra, creates an inviting sensation, paving the way for the bold flavors to unfold. The spicy and hot notes add a unique dimension to the coffee, providing a delightful warmth that lingers with each sip. This characteristic flavor profile makes Sumatra Robusta beans a favored choice among those seeking a more adventurous and intense coffee experience.

Freshness and Body:

The full-bodied freshness of these beans is a testament to their exceptional quality. The richness of the coffee’s body adds depth and texture to each cup, creating a satisfying and indulgent experience for coffee aficionados. Whether brewed as espresso or in a traditional drip method, the full-bodied freshness remains a consistent attribute, promising a delightful sensory journey with every sip.

Sumatra Robusta coffee beans stand out as a remarkable and distinctive variety in the world of coffee. From their origins in the lush Indonesian landscapes to their earthy aroma, spicy-hot flavor profile, and full-bodied freshness, these beans encapsulate the essence of exceptional quality and craftsmanship.

Description

• Screen Size: 19
• Moisture: Max 13%
• Defect Value: 11 (300 gr) As per the sample
• Origin: Indonesia
• Fragrance/Aroma: Earthy
• Flavor: Spicy, Hot
• Fresh Body: Full Body