Specialty Coffee Beans vs. Regular Coffee: What’s the Difference?

Coffee is more than just a morning ritual; it’s a global passion. But not all coffee is created equal. If you’ve ever wondered why some coffee tastes exceptional while others fall flat, the answer often lies in the beans themselves.

Specifically, the difference between specialty coffee beans and regular coffee beans can make or break your cup. In this article, FnB Coffee will explore what sets these two apart, from cultivation to brewing, and why understanding this distinction can elevate your coffee experience.

What Are Specialty Coffee Beans?

Specialty coffee beans are the crème de la crème of the coffee world. They represent the top tier of coffee quality, graded by the Specialty Coffee Association (SCA).

To earn the title of specialty coffee, beans must score 80 points or higher on a 100-point scale. This score is based on factors like flavor, aroma, acidity, body, and aftertaste.

These beans are typically grown in ideal climates, at high altitudes, and under strict farming practices. The result? A cup of coffee that’s bursting with complex flavors, from fruity and floral notes to rich, chocolatey undertones.

What Is Regular Coffee?

Regular coffee, often referred to as commercial or commodity coffee, makes up the majority of the coffee market. These beans are mass-produced, with less emphasis on quality and more on quantity. They’re often grown in large farms, harvested mechanically, and processed with efficiency in mind.

Because of this, regular coffee beans tend to have a more generic flavor profile. They might lack the depth and nuance of specialty coffee, but they’re affordable and widely available. For many, regular coffee is a convenient and familiar choice.

Read also: Gayo Wine Coffee, Unique and Rare Specialty Coffee

Key Differences Between Specialty Coffee and Regular Coffee

There are some key differences between specialty coffee and regular coffee you should know, such as:

1. Quality and Grading

The most significant difference lies in quality. Specialty coffee beans undergo rigorous grading to ensure they meet high standards. Each batch is evaluated by certified Q Graders, who assess the beans for defects, flavor, and overall excellence.

Regular coffee, on the other hand, doesn’t go through such detailed scrutiny. It’s often a blend of beans from various regions, with little attention to individual quality.

2. Flavor Profile

When you sip a cup made from specialty coffee, you’ll notice a symphony of flavors. Depending on the origin, you might taste hints of berries, citrus, caramel, or even spices. This complexity comes from the careful cultivation and processing of the beans.

Regular coffee, in contrast, tends to have a more straightforward taste. It might be bitter, earthy, or nutty, but it rarely offers the same depth or variety. This is because the beans are often over-roasted to mask inconsistencies in quality.

3. Growing Conditions

Specialty coffee beans thrive in specific conditions. They’re usually grown at high altitudes, where cooler temperatures slow the maturation process, allowing the beans to develop richer flavors.

Regular coffee is more adaptable. It can be grown in a wider range of environments, but this often comes at the cost of flavor.

4. Harvesting and Processing

The way coffee is harvested and processed also sets specialty coffee beans apart. Farmers often handpick the cherries, ensuring only the ripest ones are selected. The beans are then processed with care, whether through the washed, natural, or honey method, to preserve their unique characteristics.

Regular coffee, however, is typically harvested using machines. This can result in a mix of ripe and unripe cherries, which affects the overall quality. The processing methods are also less meticulous, often prioritizing speed over flavor.

5. Sustainability and Fair Trade

Many specialty coffee producers prioritize sustainability and ethical practices. They work closely with farmers, ensuring fair wages and environmentally friendly farming methods. This not only benefits the growers but also results in a higher-quality product.

Regular coffee, being mass-produced, often lacks this level of care. While some brands do focus on sustainability, it’s not as common in the commercial coffee industry.

Why Choose Specialty Coffee Beans?

If you’re a coffee enthusiast, specialty coffee beans are worth the investment. Here’s why:

1. Superior Flavor: The complexity and richness of specialty coffee are unmatched. Each cup is a unique experience, offering flavors you won’t find in regular coffee.
2. Ethical Consumption: By choosing specialty coffee, you’re supporting farmers who prioritize quality and sustainability.
3. Freshness: These beans are often roasted in small batches and sold directly to consumers, ensuring maximum freshness.
4. Customization: With specialty coffee, you can explore different origins, roasts, and brewing methods to find your perfect cup.

When Regular Coffee Makes Sense

While specialty coffee are exceptional, regular coffee has its place. It’s affordable, convenient, and widely available. For everyday drinking or large gatherings, regular coffee can be a practical choice.

Plus, if you prefer a simpler, more robust flavor, regular coffee might be just what you need.

Conclusion

The difference between specialty coffee beans and regular coffee comes down to quality, flavor, and craftsmanship. While specialty coffee offers a premium experience with its complex flavors and ethical practices, regular coffee provides a reliable and affordable option for everyday enjoyment.

So, the next time you reach for a bag of beans, take a moment to consider what’s behind the label. Whether it’s specialty coffee or regular coffee, there’s a world of flavor waiting to be discovered. Cheers to your next great cup!