Bali Kintamani Arabica

Spesifikasi

• Produk yang tersedia: Biji Kopi Hijau, Biji Kopi Panggang, Kopi Bubuk
• Jenis: Arabika
• Screen Size: 15-19 
• Kelembaban: Maks 13% 
• Triage: 8-10% 
• Defect Value: Max 11
• Skor Bekam: 84+
• Tahun Panen: 2024
• Ukuran Lot: 200
• Ukuran tas: 60 KG
• Pengemasan: GrainPro Liner
• Sertifikasi: Perdagangan yang Adil, Organik, USDA, Rain Forest Alliance, Halal.

Karakteristik

• Fragrance/Aroma: Orange, Lemon
• Flavor: Molasses, Toast
• Acidity: Bright
• Body: Medium

Deskripsi Skema

• Time from Flowers to Be Berry: 9 Months 
• Production (Kg/Ha): 800 to 1500   
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Ketinggian: 1200 hingga 1700 dari Permukaan Laut (dpl)
• Soil Type: Black Soil /Soil Formed of Young
  Materials are very Fertile and Volcanic and contain Micro Nutrients Important to Plants.
• Negara Asal: Indonesia
• Production Areas: Ulian Village, Kintamani District, Bangli Regency, Bali Province.
• Kandungan Kafein: 0,8 hingga 1,4%
• Bentuk Biji: Pipih dengan Garis Tengah yang Jelas
• Sup Karakter: Asam & Cokelat
• Metode Panen: Mekanis dan Petik Tangan
• Processing Method: Fully Washed (smallholders)

About Bali Kintamani Coffee Beans

Bali Kintamani Grade 1 Arabica green coffee beans originating from the magical region of Kintamani, Bali. Known for their unique taste and distinctive flavor profile, these coffee beans provide an extraordinary coffee experience. Planted in volcanic soil, the altitude and cool climate reflect the spirit of the place.

Local farmers carefully care for the coffee trees using traditional techniques. Picked from mature trees, coffee beans go through a rigorous sorting process for the best quality.

Sustainable production preserves the natural beauty of Bali and supports local farmers. With a complex flavor that captures the volcanic soil of Bali, the Bali Kintamani Grade 1 Arabica green coffee bean has balanced acidity, a smooth body, and a lively taste.