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Indonesia Robusta
Coffee Beans
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Bali Kintamani Robusta
$15 – $27Specification Screen Size: 15-19 Moisture:...Scegli Questo prodotto ha più varianti. Le opzioni possono essere scelte nella pagina del prodotto -
Lampung Coffee
$12 – $23Specification Available Products: Green Coffee...Scegli Questo prodotto ha più varianti. Le opzioni possono essere scelte nella pagina del prodotto -
Sidikalang Coffee
$12 – $23Specification Available Products: Green Coffee...Scegli Questo prodotto ha più varianti. Le opzioni possono essere scelte nella pagina del prodotto -
Sumatra Robusta Coffee
$12 – $24Sumatra Robusta coffee beans, originating...Scegli Questo prodotto ha più varianti. Le opzioni possono essere scelte nella pagina del prodotto -
Sumatra Tiger
$12 – $24Characteristic Fragrance/Aroma: Chemical stink Screen...Scegli Questo prodotto ha più varianti. Le opzioni possono essere scelte nella pagina del prodotto
About Indonesia Robusta Green Coffee Beans
Indonesia Robusta coffee beans are grown in various regions across the archipelago, where local farmers dedicate significant care to their cultivation. These beans are processed using several methods, including wet-hulling, natural, and washed processes. Six regions are known for producing the finest Robusta coffee beans in Indonesia.
Want to learn more about Indonesia Robusta coffee? Discover the history and the best regions producing the most exceptional Indonesian Robusta coffee in the following sections.
6 Regions Producing the Best
Indonesian Robusta Coffee
Lampung (Sumatra)
Located on the southern part of Sumatra, Lampung is one of the largest producers of Robusta coffee in Indonesia. Its volcanic soil and tropical climate make it ideal for coffee cultivation. The beans are often known for their bold flavor with earthy and woody notes.
Java (West Java)
The Robusta coffee from West Java is famous for its balanced taste. Grown in highland areas with fertile volcanic soil, the coffee has a strong and rich flavor profile with chocolatey undertones, making it a favorite for local consumption.
Aceh (Sumatra)
Aceh produces high-quality Robusta coffee, particularly from the Gayo Highlands. The coffee here has a distinctive spicy and herbal flavor with a smooth body, often preferred for its mild acidity and strong aroma.
Bengkulu (Sumatra)
The Robusta coffee from Bengkulu, grown in the coastal areas, tends to have a robust and slightly bitter flavor with deep earthy undertones. The region’s humid and tropical climate adds to the beans’ distinct taste.
Sulawesi (Central Sulawesi)
Known for its unique flavor profile, the Robusta coffee from Sulawesi is characterized by its full-bodied richness and low acidity. The beans tend to have sweet, fruity, and earthy notes that distinguish them from other Robusta coffees in the country.
East Kalimantan
East Kalimantan’s Robusta coffee is grown in the lower-altitude areas and is known for its smooth texture and mild bitterness. The beans often carry a rich, creamy body with a slightly nutty flavor, making them popular in various coffee blends.
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