Search

Green Coffee Beans

We have a lot of finest product list

Arabica Aceh Gayo

SKU AAGG1 Category Tags ,

Variant Prices

Green Bean :

Select variant

Roasted :

Select variant

Powder :

Select variant

Want to order or have a question? Please contact us: [email protected]

Arabica Aceh Gayo

SKU AAGG1 Category Tags ,
Aceh Gayo Green Coffee Beans

Arabica Aceh Gayo Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Fertile volcanic soil, wet climate, near to equator (North)
Country of Origin: Indonesia
Production Areas : Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Mostly wet processed, wet hulling (Smallholders) and Small Quantity Wet Process, Dry Hulling of Fully Wash Process (Big Processor)


About Arabica Aceh Gayo Coffee

I. Introduction

Known for producing some of the most excellent coffee beans in the world, Aceh Gayo green coffee beans are a distinctive and premium variety of coffee beans from Indonesia. Due to their distinctive qualities, rich flavor profile, and several health advantages, these coffee beans are in high demand. The Aceh Gayo region, which lies in the highlands of Sumatra, Indonesia, has the ideal climate for growing coffee due to its cold, humid temperature, volcanic soil, and high altitude.

For years, local farmers have meticulously tended the Aceh Gayo coffee farms, employing age-old techniques and environmentally friendly procedures to create some of the best coffee beans in the world. Green coffee beans for Aceh Gayo are hand-harvested from mature coffee trees and meticulously sorted to guarantee that only the best beans are utilized.

The production process also incorporates sustainable and fair trade standards to ensure that the environment is protected and that the coffee farmers are paid correctly. Green coffee beans from Aceh Gayo offer a rich and nuanced flavor profile and many health advantages. They include high levels of chlorogenic acid and antioxidants, which have been linked to better metabolism, weight loss, and other health advantages.

You can enjoy a delightful cup of coffee while enhancing your health by including Aceh Gayo green coffee beans in your routine. We’ll go through the distinctive qualities of Aceh Gayo green coffee beans on this product page, along with their harvesting and origin, how to roast and brew them for the best flavor, and where to buy them. Aceh Gayo green coffee beans will impress you with their distinct taste and health advantages, whether you’re a coffee connoisseur or just trying something new.

II. Origin and Harvesting

Aceh Gayo

The Aceh Gayo region is renowned for its rich soil, high elevation, and cold climate, which make it the perfect place to cultivate coffee beans. To ensure that only the best beans are utilized, the coffee beans are manually plucked from mature coffee trees and meticulously sorted.

The production process also incorporates sustainable and fair trade standards to ensure that the environment is protected and that the coffee farmers are paid correctly.

III. How to Roast and Brew

It’s crucial to roast and brew Aceh Gayo green coffee beans properly to experience their full flavor. The intense tastes of dark chocolate, nuts, and spices will emerge when the beans are roasted to a medium-dark roast. To extract the most excellent flavor from the distinctive qualities of the coffee beans, think about brewing it with a French press or pour-over technique.

IV. Where to Buy

Aceh Gayo green coffee beans can be purchased from FnB Coffee for Large Quantity and Indonesia Specialty Coffee for the smaller ones. We offer high-quality beans and source the coffee directly from the Aceh Gayo region to ensure freshness and authenticity.