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Arabica Flores Grade 1

Variant Prices

Green Bean :

$ 8,200/MT

Roasted :

$ 14.70/KG

Powder :

$ 17.10/KG

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Arabica Flores Grade 1

Arabica Flores Grade 1

Arabica Flores Grade 1 Characteristics

Fragrance/Aroma: Fresh, Nutty
Flavor: Hints of Citric and Chocolate
Acidity: Medium
Body: Strong

Specification

Screen Size: 15-19
Moisture: Max 13%
Triage: 8-10%
Defect Value: Max 11

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Fertile volcanic soil
Country of Origin: Indonesia
Production Areas: Flores Highland, Flores Island, East Nusa Tenggara (East Sunda Lesser)
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Fully Washed (smallholders)


About Arabica Flores Coffee

I. Introduction

The island of Flores, which is in the eastern region of Indonesia, is where Flores coffee, a specialty coffee, is farmed. The volcanic soil on Flores is renowned for being fertile, making it the ideal place to grow premium coffee Arabica beans, prized for their outstanding flavor and aroma.

Despite being relatively new to specialty coffee, Flores Coffee has established a solid reputation for its distinctive flavor profile and premium beans. The coffee is renowned for its smooth finish, hints of chocolate, and fruity and floral flavors. Flores Coffee is a fantastic option for coffee lovers seeking a novel and intriguing flavor experience.

Although Flores’ coffee industry is still in its infancy, numerous cooperatives and small farmers are making great efforts to produce high-quality coffee beans. These growers ensure that the coffee is produced in a way that is both socially and environmentally responsible by employing sustainable and ethical agricultural techniques.

II. Origin and Harvesting

Arabica Flores

The mountains of Flores are where Flores coffee is grown because the volcanic soil and tropical temperature there make for perfect growing conditions for coffee plants. Only the ripest coffee cherries are chosen for processing after being manually harvested. To maintain the flavor and quality of Flores coffee, this step is crucial. The coffee cherries are sun-dried after gathering to preserve their flavor and aroma.

The method by which Flores coffee is processed is one of its distinguishing features. Flores coffee, unlike other wet-processed coffee types, is usually treated dry. This means that the coffee cherries are allowed to dry in the sun before the outer layers of the fruit are manually removed. This procedure is more time-consuming than wet processing, but it will enable the coffee to create a distinct flavor profile.

III. How to Roast and Brew

The appropriate level of roasting is crucial to bringing out the distinct flavor of Flores coffee. To balance the sweet and acidic flavors, a medium roast is advised. To completely extract the flavor of Flores coffee, a French press or pour-over brewing technique is advised. Around 200°F should be used for the best brewing temperature, and the recommended steeping time is 4 minutes.

IV. Where to Buy

Buy Flores green coffee beans from FnB Coffee in large numbers or Indonesia Specialty Coffee in lesser amounts to experience the fantastic quality. To guarantee freshness and authenticity, we source directly from the region, giving you the best coffee beans.