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Arabica Kalosi Toraja

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Arabica Kalosi Toraja

Arabica Kalosi Toraja Description Scheme

Arabica Kalosi Green Coffee Beans

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Unfertile to Fertile volcanic soil
Country of Origin: Indonesia
Production Areas: Tana Toraja Highland, South Sulawesi
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Wet Hulling Washed Arabica (smallholders)

About Kalosi Coffee

I. Introduction

Learn about the appeal of Kalosi green coffee beans, a rare varietal obtained from the alluring Sulawesi, the Indonesian island of Kalosi.

Coffee connoisseurs hold a particular place in their hearts for Kalosi coffee beans because of their distinctive features, alluring flavor profile, and possible health advantages. Kalosi, tucked away in the picturesque scenery of Sulawesi, enjoys the ideal fusion of fertile volcanic soil, high heights, and a tropical climate, producing exceptional coffee beans.

Generations of local farmers in Kalosi have diligently tended their coffee farms, using time-honored methods and environmentally friendly procedures to create beans of the highest caliber. Green coffee beans from Kalosi are meticulously hand-picked from mature coffee trees to ensure that only the best beans are selected.

The production process stresses environmental protection and pays for diligent coffee farmers according to sustainable and fair trade principles. Green coffee from this region has a complex flavor profile and possible health advantages. They are high in antioxidants and may help with weight loss, metabolism, and general well-being.

Including Kalosi green coffee beans in your routine ensures an enchanted cup of coffee that embodies excellent taste and potential health benefits, regardless matter whether you’re a seasoned coffee connoisseur or an adventurous explorer of flavors.

II. Origin and Harvesting

With its volcanic soil, high altitudes, and tropical temperature, the Kalosi region offers the perfect habitat for coffee growth. Each coffee cherry is carefully hand-picked from mature trees, ensuring that only the best beans are chosen for subsequent processing.

Sustainable and fair trade principles are followed throughout production to protect the environment and treat coffee producers fairly.

III. How to Roast and Brew

It is crucial to use the proper roasting and brewing methods to properly appreciate the peculiar flavor nuances of this green coffee beans. Medium-dark roasting brings out the delicious tastes of spices, chocolate, and tropical fruits. To highlight the unique qualities of the coffee, think about employing pour-over or espresso brewing techniques.

IV. Where to Buy

Buy this coffee beans from FnB Coffee in large numbers or Indonesia Specialty Coffee in lesser amounts to experience the fantastic quality. To assure freshness and authenticity, we directly source from the Kalosi region, allowing you to taste the best coffee beans available.