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Arabica Toraja

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Arabica Toraja

Arabica Toraja Green Coffee Beans

Arabica Toraja Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Infertile to Fertile volcanic Soils
Country of Origin: Indonesia
Production Areas: Tana Toraja Highland, South Sulawesi
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Fully Washed (Estate) and Wet Huling Washed Process (Smallholders)


About Arabica Toraja Coffee

I. Introduction

With Toraja green coffee beans, a rare type from the alluring Toraja region in South Sulawesi, Indonesia, set out on a coffee voyage. This are well-known among coffee lovers worldwide for their unusual features, excellent flavor profile, and potential health advantages.

Toraja, a region of South Sulawesi, is blessed with fertile volcanic soil, high elevations, and a tropical climate, all of which combine to produce great coffee beans.

The local farmers have perfected their craft over many generations, using time-honored methods and eco-friendly procedures to grow beans of the highest caliber. The coffee beans are carefully handpicked from mature coffee trees and thoroughly sorted to ensure that only the best beans are chosen.

The production process incorporates sustainability and fair trade to guarantee environmental protection and compensation for coffee farmers. Green coffee from this region has a complex flavor profile that is both enticing and has possible health advantages. They are high in antioxidants and may help with weight loss, metabolism, and general well-being.

Whether you’re a coffee lover or a daring flavor explorer, including thee in your routine ensures that every cup of coffee you drink will have a wonderful flavor and maybe positive health effects.

II. Origin and Harvesting

toraja coffee

The Toraja region offers the perfect setting for coffee growth thanks to its rich volcanic soil, high heights, and tropical temperature. Only the best beans are selected for further processing by carefully handpicking each coffee cherry from mature trees.

To protect the environment and provide fair remuneration to coffee growers, the production method complies with sustainable and equitable trade principles.

III. How to Roast and Brew

It’s essential to use the proper roasting and brewing methods to properly appreciate the distinctive flavor nuances of Toraja green coffee beans. Dark chocolate, caramel, and spices come out in full flavor when the beans are roasted to a medium-dark degree. To bring out the complex aspects of the coffee, think about the French press or drip brewing it.

IV. Where to Buy

Buy Toraja green coffee beans from FnB Coffee in large numbers or Indonesia Specialty Coffee in lesser amounts to experience the fantastic quality. To guarantee freshness and authenticity, we source directly from the the region, giving you the best coffee beans.