Green Bean :
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Fragrance/Aroma: Fresh, Nutty
Flavor: Floral, Fresh Spicy, Dark Chocolate, Caramel
Acidity: Medium-high (coffee cherries fragrance)
Body: Strong but Soft and Mild
Screen Size: 15-19
Moisture: Max 13%
Triage: Max 6-8%
Defect Value: 6-8 (As per sample)
Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall : 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Black Soil /Soil Formed of Young Materials is very Fertile Volcanic that Contains Micro Nutrients That are Important to Plants
Country of Origin: Indonesia
Production Areas: Aceh Gayo Highland/ Batak Highland/ Bali
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Fermentation Method, wet and dry hulled
Elevate your coffee experience with Wine Coffee, a unique blend that combines the exquisite flavors of Mandheling, Gayo, and Bali coffee beans. This captivating blend offers a fusion of rich profiles, creating a delightful coffee reminiscent of fine wines. Crafted with meticulous care and expert blending techniques, Wine Coffee is a true sensory indulgence for coffee enthusiasts seeking a distinct and memorable taste.
Bold and Robust Experience the boldness of Mandheling coffee, known for its full body, low acidity, and earthy undertones. With notes of dark chocolate and hints of spice, Mandheling adds depth and complexity to the Wine Coffee blend.
Smooth and Balanced Savor the smoothness and balance of Gayo coffee with its medium body, bright acidity, and floral and fruity notes. Gayo brings a refreshing dimension to the blend, enhancing the overall harmony of flavors.
Delicate and Unique Discover Bali coffee’s soft and unique characteristics, celebrated for its light body, vibrant acidity, and citrusy and herbal notes. Bali lends a touch of brightness and distinctiveness to the Wine Coffee blend, creating a truly memorable cup.
Arabica Wine Coffee is versatile and pairs wonderfully with a range of flavors. Whether enjoyed black or with milk, it complements both sweet and savory accompaniments. Experiment with different brewing methods such as pour-over, French press, or espresso to unlock the full potential of this exceptional blend.
Indulge in the exquisite flavors of Arabica Wine Coffee (Mandheling, Gayo, Bali) by purchasing it from FnB Coffee for Large Quantity and Indonesia Specialty Coffee for smaller quantities. Our carefully selected beans from Mandheling, Gayo, and Bali regions ensure an unparalleled coffee experience. Elevate your mornings and coffee moments with this exceptional blend.
Experience the art of blending and the harmonious flavors of Mandheling, Gayo, and Bali in every sip of Wine Coffee. Let this unique blend transport you to a world of delightful coffee indulgence, where the notes of fine wine meet the richness of premium coffee beans.