Green Bean :
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Fragrance/Aroma: Orange, Lemon
Flavor: Molasses, Toast
Screen Size: 15-19
Moisture: Max 13%
Defect Value: Max 11
Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Black Soil /Soil Formed of Young Materials is very Fertile, Volcanic, and contains Micro Nutrients Important to Plants.
Country of Origin: Indonesia
Production Areas: Ulian Village, Kintamani District, Bangli Regency, Bali Province.
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Fully Washed (smallholders)
Experience the enticing flavors of Arabica Bali Kintamani green coffee beans, a rare kind obtained from Bali’s magical Kintamani region. Arabica Bali Kintamani beans are renowned for their extraordinary attributes, distinctive flavor profile, and cultural significance. They provide an exceptional coffee experience. These beans, which are grown in Bali’s lush volcanic soil, high elevations, and cool climate, capture the spirit of the place.
The coffee trees are meticulously tended to by local farmers in Kintamani using traditional cultivation techniques handed down through the years. Arabica Bali Kintamani green coffee beans are painstakingly handpicked from mature trees and put through a rigorous sorting process to ensure that only the best beans are chosen.
Sustainable production methods protect Bali’s natural beauty and help the nearby farming population. Green Arabica Bali Kintamani coffee beans have a delicious and complex flavor profile that perfectly captures the distinctive volcanic soil of Bali. The coffee surpasses taste with its well-balanced acidity, smooth body, and vivid flavors.
Arabica Bali Kintamani green coffee beans give a voyage to the island’s heart in every cup, whether you’re a coffee lover or a fan of Bali’s culture.
Arabica Bali Kintamani beans are cultivated in the fertile volcanic soils and cool climate of the Kintamani region in Bali. Each coffee cherry is carefully handpicked from mature trees, ensuring only the highest-quality beans are selected for further processing.
The production process emphasizes sustainability, respecting the unique ecosystem of Bali, and supporting the local farming community.
Proper roasting and brewing techniques are essential to unlock the full potential of Arabica Bali Kintamani green coffee beans. Roasting the beans to a medium level brings out the delightful flavors of citrus, floral undertones, and a hint of spice. Consider brewing this coffee using pour-over or drip-brew methods to accentuate its intricate flavors.
Experience the exceptional quality of Arabica Bali Kintamani green coffee beans by purchasing them from FnB Coffee for Large Quantity and Indonesia Specialty Coffee for smaller quantities. We source directly from Bali to ensure freshness and authenticity, offering you the finest coffee beans that embody the spirit of Kintamani.