Musty Cup

Characteristics

• Moisture: Max 13%
• Defect Value: As per the sample
• Origin: Batak Highland / Gayo Highland
• Altitude: 1200 to 1700 from Sea Level (asl)
• Screen Size: 13-19
• Color: Brown
• Crop: Past

About Musty Cup Coffee Beans

Green bean coffee refers to unroasted coffee beans in their purest form before they undergo the roasting process that transforms them into the aromatic and flavorful coffee we know and love. The Musty Cup is a term used to describe a specific flavor note that can be found in some green bean coffee varieties.

Tasting the Musty Cup can be an intriguing experience for coffee connoisseurs. It is characterized by a unique and earthy aroma reminiscent of damp soil or fresh mushrooms. The flavor profile often showcases subtle musty notes that can vary in intensity depending on the coffee’s origin and processing methods.

The Musty Cup is commonly associated with coffees from regions with specific climatic conditions and processing techniques. For some, it may evoke memories of exotic, earthy tastes, while others may find it a novel and adventurous coffee experience.

While the Musty Cup may not be to everyone’s taste, it highlights the incredible diversity of green bean coffee. Roasters and coffee enthusiasts alike appreciate the versatility of green beans, as they can be roasted to create an array of flavors, from bright and fruity to deep and nutty.

Green bean coffee offers a fascinating world of exploration, where the Musty Cup stands as one of the many intriguing flavor notes waiting to be discovered. As you embark on your coffee journey, let your senses guide you through the diverse aromas and tastes of green bean coffee, and relish the joy of encountering something new and extraordinary in each cup.