Green Bean :
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Fragrance/Aroma: Excellent Aroma, Earthy
Flavor: Complex Flavor, Balance of Nutty and Fruity, Hints of Green Capsicum
Acidity: Medium to Low
Body: Excellent Medium
Screen Size: 15-19
Moisture: Max 13%
Defect Value: Max 11
Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1300 to 1600 from Sea Level (asl)
Soil Type: Fertile volcanic soil
Country of Origin: Indonesia
Production Areas: Bukit Barisan Highland, North Sumatera, Surrounding Lake Toba
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Wet Process, Wet Hulling (Smallholders)
Millions of people worldwide enjoy the popular beverage known as coffee. Coffee is a beverage that fosters social interaction and offers comfort and delight. Coffee Lintong is one kind of coffee that has become well-known for its distinctive flavor and high quality.
Lintong Coffee This drink is popular among coffee drinkers worldwide because of its peculiar flavor profile, which includes flavors of dark chocolate, citrus, and spices. This outstanding coffee variety was created by a unique combination of ideal growing conditions, skillful growers, and expert processing procedures.
The Lintong region of Sumatra, Indonesia, is where coffee of the Coffee Lintong variety is farmed. For those who want a robust, hearty cup of coffee, it is well-known for its full-bodied, earthy flavor. We’ll look at the history of Coffee Lintong, the methods used to harvest it, how to roast and brew it, and where to acquire it.
Coffee Lintong is grown in Sumatra’s Lintong region, which is located in the island’s northernmost section. With high altitudes, abundant rainfall, and rich volcanic soil, the area provides a great climate and environment for growing coffee. Every year, from October to March, the coffee is picked using traditional methods.
The coffee cherries are hand-picked before being processed wet. The outer layer of the cherry, known as the pulp, is removed, and the beans are fermented for a period of time. The beans are then washed and sun-dried before being dispatched to be roasted.
When roasting Lintong Coffee, a medium to dark roast is recommended to bring out the full flavor and aroma of the coffee. Slightly longer roasting brings out the unique nutty flavors with hints of cocoa and spices.
Kopi Lintong dapat diseduh menggunakan French press, alat pembuat kopi tetes, atau cara lain yang Anda inginkan. Gunakan gilingan kasar untuk French press dan rendam kopi selama 4-5 menit. Gunakan gilingan sedang untuk pembuat kopi tetes dan ikuti rekomendasi pabrikan. Metode apa pun yang Anda gunakan, hasilnya harus berupa secangkir kopi yang kaya dan kuat dengan rasa khusus Kopi Lintong.
Buy Lintong green coffee beans from FnB Coffee in large numbers or Indonesia Specialty Coffee in lesser amounts to experience the fantastic quality. To guarantee freshness and authenticity, we source directly from the the region, giving you the best coffee beans.