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Luwak Wild Civet Arabica Coffee

Variant Prices

Green Bean :

$ 50/MT

Roasted :

$ 77.40/KG

Powder :

$ 79.40/KG

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Luwak Wild Civet Arabica Coffee

Luwak Wild Civet Arabica Coffee Characteristics

Fragrance/Aroma: Fresh Nutty, vanilla, strong and gentle almond
Flavour: Herbal, Refreshing, Spicy
Acidity: Soft-Medium
Body: Soft-Mild


Screen Size: 15-18
Moisture: Max 13%
Triage: Max 6-8%
Defect Value: 6-8

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature:  13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Black Soil /Soil Formed of Young Materials is very Fertile Volcanic and contains Micro Nutrients Important to Plants.
Country of origin: Indonesia
Production Areas: Arabica Plantation Sumatra, Java, Bali
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Balance body, acidity, sweetness, fine Chocolate, Almond
Method of Harvest: Collecting Luwak’s Secretion
Processing Method: Semi Washed Cleaning, manual dry hulled

About Luwak Wild Civet Arabica Coffee

I. Introduction

Join Luwak Wild Civet Arabica Coffee, a rare and coveted varietal cherished by coffee connoisseurs worldwide, on an incredible and one-of-a-kind coffee experience. This great coffee, derived from wild civet cats in Indonesia, provides unmatched flavours through a unique process. Learn about the fascination of Luwak coffee, renowned for its complexity, smoothness, and fascinating history.

II. The Wild Civet Cats

Discover the fascinating contribution that wild civet cats make to the creation of Luwak coffee. The digestive process of these tiny, nocturnal creatures, which only eat the ripest coffee cherries, helps the coffee beans develop their characteristic flavour.

III. The Meticulous Collection Process

Learn about the exact procedure used to collect the Luwak coffee beans. After eating the cherries, the beans are meticulously extracted from the civets’ waste, guaranteeing the highest hygienic practices and product quality.

IV. Unique Flavor Profile

Discover Luwak’s Wild Civet Arabica Coffee’s excellent flavour profile. With a smooth body, low acidity, and exciting flavours of caramel, chocolate, and tropical fruits, this unusual coffee is a delight to drink. The fermentation process during digestion adds depth and creates a genuinely unique flavour.

With its less bitter flavour, syrupy texture, and deep chocolate and jungle undertones, luwak coffee stands out. The taste is pleasant with a gratifying slurp without harming digestive health because of the excellent mix of body, acidity, and sweetness.

V. Ethical and Exquisite Production

Learn about the ethical standards and limited supply of Luwak coffee. One of the priciest coffees in the world, wild civets spontaneously select the best coffee cherries, and only a few hundred kilograms are produced. To ensure a genuinely exceptional and uncommon coffee experience, the distinctive flavour is obtained from enzymes and fermentation in the civet’s intestine.

VI. Brewing and Enjoyment

Learn the best brewing methods to taste the flavours of Luwak coffee to the fullest. Enjoy the smoothness and complex nuances that make drinking Luwak coffee an outstanding and abundant experience, whether using a pour-over, French press, or espresso machine. Also, know more about Luwak coffee’s benefits.

VII. Where to Buy

Buy Luwak Wild Civet Arabica Coffee from and indulge in its fantastic flavour. Every batch is carefully sourced to guarantee authenticity and the highest standards. Give your senses a treat by submitting to this cherished and unique coffee.

VIII. Experience Coffee Luxury

Experience the opulent Luwak Wild Civet Arabica Coffee universe. Each sip is a treat in the extraordinary, from the wild civet cats to the peculiar flavour characteristics. With this priceless gem, improve your coffee-drinking experience and give in to the charm of Luwak coffee.