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Sumatra Robusta Grade 4a EK1 60 Defects variation, presents a unique profile that encapsulates the essence of Indonesian coffee. This grade of coffee is known for its specific characteristics, screening size, moisture content, defect value, origin, aroma, flavor, and body, making it a distinct choice among coffee enthusiasts.
Originating from the lush coffee plantations of Indonesia, particularly Sumatra, this variant of Robusta coffee embodies the essence of the region’s rich and diverse terroir. The volcanic soil and tropical climate of the Indonesian archipelago contribute significantly to the unique flavors and characteristics found in this coffee.
Sumatra Robusta Grade 4a EK1 60 Defects adheres to specific screen size criteria, ranging between 13 to 19. This range ensures a consistent size, allowing for uniformity in brewing and extraction processes. Additionally, with a maximum moisture content of 13%, this coffee maintains optimal freshness and flavor retention.
The Defect Value, a critical aspect of coffee grading, falls between 46 to 60 in accordance with the sample. While the range may seem higher compared to other grades, it’s important to note that this doesn’t compromise the overall quality. Instead, it reflects the unique nature of Indonesian coffee processing methods.
Sumatra Robusta Grade 4a EK1 60 Defects exudes an earthy fragrance and aroma. This distinct characteristic sets it apart from other varieties, offering a sensory experience that resonates with the natural elements of the coffee’s origin.
The flavor profile of this coffee is notably spicy and hot, delivering a robust and invigorating taste experience. The infusion of spicy notes adds depth and complexity to each sip, creating a memorable and distinct flavor profile.
Recognized for its full-bodied nature, this Sumatran Robusta coffee variant offers a rich and fulfilling experience. The full body contributes to a satisfying mouthfeel, making it an ideal choice for those who prefer a more substantial coffee experience.
The designation of Grade 4a EK1 60 Defects holds significance in the world of coffee grading. Despite the numerical representation of defects, it’s essential to understand that these perceived defects often stem from natural variations in the beans. The Indonesian coffee industry has embraced this uniqueness, considering these variations as characteristic nuances rather than flaws, contributing to the coffee’s distinctive appeal.
When brewing this specific grade of Sumatra Robusta coffee, it’s recommended to experiment with various methods to accentuate its flavors. Methods like French Press, Pour-Over, or Espresso can enhance different aspects of its spicy and earthy notes. A coarser grind might amplify the earthy fragrance, while a finer grind could accentuate the spicy undertones.
Sumatra Robusta Grade 4a EK1 60 Defects represents a quintessential Indonesian coffee experience. Its unique characteristics, including screen size, moisture content, defect value, fragrance, flavor, and body, collectively form a distinctive profile that appeals to coffee connoisseurs seeking a bold and vibrant cup.
Through its earthy aroma, spicy flavor, and full body, this coffee encapsulates the essence of Sumatra’s terroir, inviting coffee enthusiasts to indulge in a sensory journey that celebrates the richness and diversity of Indonesian coffee culture. Embracing the natural variations reflected in the defect value, this grade underscores the appreciation for the unique and nuanced qualities found within this exceptional coffee offering.
Description Sumatra Robusta EK1 60 Defects:
Screen Size: 13-19
Moisture: Max 13%
Defect Value: 46-60 As per the sample
Flavor: Spicy, Hot
Fresh Body: Full Body