Indonesian Coffee News

The Largest Coffee Plantation owned by a Private Sector


Robusta Coffee in Vancouver: A Bold Brew for Discerning Pallets

Robusta Coffee in Vancouver scene thrives on variety and innovation, offering everything from single-origin pour-overs to globally inspired latte art. Yet, amidst the diverse coffee landscape, robusta coffee, known for its bold flavor and unique characteristics, remains somewhat of a hidden gem. However, for those seeking a more intense and distinct coffee experience, robusta coffee in Vancouver offers a world of exploration.

What is Robusta Coffee?

Robusta coffee beans, originating from Africa and Southeast Asia, differ significantly from their arabica counterparts that dominate most specialty coffee shops. Robusta possesses almost twice the caffeine content of arabica, resulting in a stronger, more potent brew. Additionally, its flavor profile boasts earthy, chocolatey notes, complemented by a heavier mouthfeel and lower acidity.

Why Try Robusta Coffee?

While arabica reigns supreme in popularity, robusta offers a distinct and exciting alternative for coffee enthusiasts. Here are some reasons to explore robusta coffee in Vancouver:

Bold Flavor: If you enjoy espresso’s intensity or crave a coffee with a powerful kick, robusta delivers. Its higher caffeine content provides an invigorating boost, making it ideal for mornings or afternoon pick-me-ups.
Unique Taste Profile: Beyond the caffeine punch, robusta offers a complex flavor profile distinct from arabica. Earthy undertones, hints of chocolate, and sometimes nutty nuances provide a richer, bolder experience.
Locally Roasted Options: Several Vancouver roasters are starting to embrace robusta’s potential, offering single-origin and blended options sourced from various countries. This allows you to explore the diverse flavor profiles within the robusta world.
Sustainable Choice: Robusta trees are naturally more resistant to pests and diseases, requiring fewer pesticides and thriving in harsher environments. This makes them a more sustainable and potentially eco-friendly coffee choice.

Robusta Coffee in Vancouver

Where to Find :

While still not as ubiquitous as arabica, robusta coffee in Vancouver is becoming increasingly accessible. Here are some suggestions:

Specialty Coffee Roasters: Several local roasters, such as 49th Parallel Coffee Roasters, Elysian Coffee Roasters, and Revolver Coffee Roasters, offer single-origin or blended robusta options. These roasters often highlight the specific origin and characteristics of their robusta beans.
Independent Coffee Shops: Some independent cafes are venturing into the robusta world, featuring it on their menus or as special offerings. Look for cafes dedicated to unique coffee experiences or showcasing lesser-known origins.
Vietnamese Coffee Shops: Vietnamese coffee culture heavily relies on robusta beans, often brewed using the traditional phin filter. Vietnamese cafes in Vancouver, like Duong Cafe and Ca Phe Saigon, offer authentic robusta experiences.

Tips for Enjoying Robusta Coffee:

Start with a lighter roast: If you’re new to robusta, begin with a lighter roast to ease into its bolder flavor profile. Lighter roasts tend to showcase more nuanced flavors and less bitterness.
Experiment with brewing methods: Different brewing methods can highlight different aspects of robusta’s character. Try pour-over for a clean and nuanced cup, espresso for a concentrated experience, or Vietnamese phin filter for a unique cultural immersion.
Add milk or cream: The higher caffeine content and bolder flavor of robusta can be balanced with milk or cream, creating a smoother and more approachable drink.
Embrace the variety: Robusta beans come from diverse origins, each with unique flavor profiles. Explore different single-origin options to discover your favorites.


Robusta coffee in Vancouver offers a distinct and exciting alternative for coffee lovers seeking a bolder, more intense experience. With its unique flavor profile, sustainable advantages, and growing local availability, robusta is poised to gain further recognition in the city’s dynamic coffee scene. So, venture beyond the usual arabica and delve into the world of robusta – you might just discover your new favorite cup.