Bali Natural

Spesifikasi

• Produk yang tersedia: Biji Kopi Hijau, Biji Kopi Panggang, Kopi Bubuk
• Jenis: Arabika
• Screen Size: 15-19 
• Kelembaban: Maks 13% 
• Triage: 8-10% 
• Defect Value: Max 11
• Skor Bekam: 84+
• Tahun Panen: 2024
• Ukuran Lot: 200
• Ukuran tas: 60 KG
• Pengemasan: GrainPro Liner
• Sertifikasi: Perdagangan yang Adil, Organik, USDA, Rain Forest Alliance, Halal.

Karakteristik

• Fragrance/Aroma: Citrus
• Flavor: Hints of Citric and Chocolate
• Acidity: Medium
• Body: Strong

Deskripsi Skema

• Time from Flowers to Be Berry: 9 Months 
• Production (Kg/Ha): 800 to 1500   
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Ketinggian: 1200 hingga 1700 dari Permukaan Laut (dpl)
• Soil Type: Fertile volcanic soil
• Negara Asal: Indonesia
• Production Areas: Ulian Village, Kintamani District, Bangli Regency, Bali Province.
• Kandungan Kafein: 0,8 hingga 1,4%
• Bentuk Biji: Pipih dengan Garis Tengah yang Jelas
• Sup Karakter: Asam & Cokelat
• Method of Harvest: Natural
• Processing Method: Fully Washed (smallholders)

About Bali Natural Coffee Beans

Bali, an Indonesian paradise known for its beauty and culture, is also home to unique and exquisite coffees. Bali natural coffee stands out with its distinct “natural processing” method, where beans dry inside cherries, absorbing sweetness and creating a complex flavor.

It boasts a rich aroma, medium body, smooth sweetness, and hints of tropical fruit and chocolate. Discover Bali’s coffee treasure.