Kopi Joss: A Unique Sizzling Coffee from Yogyakarta
Ever heard of Kopi Joss coffee? In short, this uniquely named coffee is one of the culinary specialities of Yogyakarta, Indonesia. What makes it unique: not only is it a...
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How to Brew White Coffee? 6 Methods that You Can Try
Do you prefer white coffee over regular coffee? Coffee is processed with a unique roasting technique. Through this roasting process, white coffee has a very unique flavor profile. Now, the...
How to Roast Decaf Coffee Beans: Everything You Need to Know
Why do people prefer decaf coffee? They may not feel like waking up unexpectedly at night or cannot consume caffeinated beverages like regular coffee or tea. Decaf coffee is also...
Can You Reheat Coffee? Here’s What You Need to Know
The culture of drinking coffee is inseparable from the activities of people who need a glass of energizing drink to start the day. Whether it’s because we’re too busy or...
Light Roast vs Dark Roast Coffee: What Makes It Different
Coming in various variants, coffee is one of the most commonly consumed beverages-even in almost every part of the world. Good coffee is made through a complex process, as determined...
The Best Coffee Beans for Dark Roast & How to Choose Them
If you’ve ever worked as a barista or studied coffee brewing techniques, you’ll be familiar with the different roasting levels of coffee. Based on the level of maturity, these levels...
Brewing Latte Coffee with Gayo Coffee Beans, Here are 6 Tips
The aroma wafts through the air, awakening your senses. With each sip, you savor the smoothness and depth of flavors, feeling a sense of comfort and indulgence. If this scenario...
Indonesian Palm Civet Coffee: The World’s Most Expensive Coffee
Indonesian Palm Civet Coffee, often referred to as “Kopi Luwak,” is a rare and highly coveted coffee variety that has gained global recognition for its unique production process. This exotic...
