Arabica Mandheling Coffee Beans

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19
• Moisture: Max 13%
• Triage: Max 6-8
• Defect Value: Max 11 (Grade 1), also available for Grades 2 to 6.
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Sweet, Fresh, Nutty
• Flavor: Herbal, Spicy, Mild Caramel
• Acidity: Fine
• Body: Medium to High

Description Scheme

• Time from Flowers to Be Berry: 9 Months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1100 to 1500 from Sea Level (asl)
• Soil Type: Black Soil / Soil Formed of Young
• Materials are very Fertile Volcanic and Contains Micro Nutrients That are Important to Plants
• Country of Origin: Indonesia
• Production Areas: Berastagi, Sidikalang, Dolok Sanggul, Dolok
• Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing.
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Semi-wash Method

About Sumatra Arabica Mandheling Coffee Beans

Enjoy the abundant flavors of Mandheling green coffee beans, a prestigious and sought-after type from the Mandheling region of Sumatra, Indonesia. Known for its distinctive features, flavorful character, and possible health advantages, Mandheling coffee beans have captured the attention of coffee lovers everywhere.