Indonesian Green Coffee Beans

Not sure yet? Get a free sample with a USD 100 deposit! Request Sample

Buy Green Coffee Beans by Origin

Every coffee above is an Indonesian green coffee bean we export direct from origin, graded before it leaves our warehouse in Medan. If you prefer to buy green coffee beans by region rather than by species, start with one of our origin collections:

  • Sumatra coffee selections: Aceh Gayo, Sumatra Mandheling, Lintong, Gayo honey, natural and wine lots, plus Sidikalang, Lampung and Sumatra Robusta.
  • Java coffee selections: Java Ijen and Java Preanger, with honey, natural and wine-process Java lots.
  • Bali coffee selections: Bali Kintamani Arabica and Robusta, with honey, natural and wine-process Bali lots.

You can also browse by type: Indonesian Arabica coffee beans, Indonesian Robusta coffee beans, and Indonesian specialty coffee beans.

Quick guide to Indonesian origins

OriginTypical cup profileGood for
Sumatra (Gayo, Mandheling, Lintong)Heavy body, chocolate and earthy notes, low acidity; often wet-hulledEspresso, milk drinks, dark roasts
Java (Ijen, Preanger)Clean and balanced, with mild acidity and sweetnessFilter, espresso blends, single origins
Bali (Kintamani)Bright and sweet, often with citrus notes; mostly washedFilter and lighter roasts
Sulawesi and Flores (Toraja, Kalosi, Flores)Balanced and full, with spice and cocoa notesSingle origins and blends
Robusta (Lampung, Sidikalang, Bali Kintamani)Strong body, bitterness and cremaEspresso blends and instant coffee

Why Buy Green Coffee Beans

Green coffee beans are the raw, unroasted seeds of the coffee cherry. Roasters, cafés and importers buy green coffee rather than roasted coffee for practical reasons:

  • Control of the roast: you decide the roast profile for each origin and each drink on your menu.
  • Longer shelf life: stored cool, dry and away from light, green coffee keeps its quality for many months, while roasted coffee fades within weeks.
  • Lower cost per kilogram: buying unroasted coffee in volume is cheaper than buying the same coffee roasted.
  • Freedom to blend: combine origins and processes to build your own house blends.

How to Buy Green Coffee Beans from FnB Coffee

  1. Choose your coffees: shortlist origins and grades from the products above or from our wholesale pricelist.
  2. Cup a sample: order 350 g samples of the lots you like; the sample cost is credited against your first order under our sample policy.
  3. Get an offer: we quote FOB Belawan or any Indonesian port, or CIF on request, with payment 30/70, 50/50 or Sight L/C.
  4. Sign and ship: after the contract is signed, the lot is prepared in Medan and normally ships at least two weeks later, with export documents handled by our team.

Wholesale pricing applies from 9 metric tons per order, and smaller quantities are available at retail rates with a USD 100 minimum. Full terms are on our wholesale page, and our guide on where to buy green coffee beans compares the main sourcing options.

Green Coffee Beans: Common Questions

How long do green coffee beans last?

Stored in a cool, dry place away from light, green coffee beans keep their quality for many months, and many roasters use them within a year of arrival. Roasted coffee, by comparison, is best within a few weeks.

Can I grind green coffee beans before roasting?

It is not recommended. Green beans are very hard and dense, and ground coffee roasts unevenly, so roast the whole beans first and grind just before brewing.

What is the minimum order for green coffee beans?

Wholesale pricing starts at 9 metric tons per order. Smaller quantities are available at retail rates with a USD 100 minimum order.

Why are Sumatra green coffee beans so popular?

Sumatran coffees such as Aceh Gayo and Mandheling have a heavy body, low acidity and chocolate and earthy notes, largely from the region’s volcanic highlands and the wet-hulling process. They hold up well in espresso and milk drinks.

Discover the Exquisite Flavors of Indonesian Green Coffee Beans

Welcome to our exclusive collection of Indonesian coffee beans, where you’ll uncover a world of exceptional flavors and aromas.

Indulge in the distinct taste of Indonesian green coffee beans and coffee beans sourced from various renowned regions across Indonesia. With a rich history and a reputation for quality, Indonesian coffee beans offer a delightful experience for coffee enthusiasts worldwide.

Coffee Roasting Level
Potential of Green Coffee Beans

The Splendor of Indonesian Coffee

Indonesia boasts a proud heritage in coffee production, with its unique geographical features and diverse microclimates. The lush landscapes of regions such as Sumatra, Java, and Bali provide an ideal environment for cultivating exceptional coffee beans. Indonesian coffee has gained global recognition for its remarkable flavors and profiles.

Exploring Indonesian Green Coffee Beans

Indonesian green coffee beans offer a distinctive experience for connoisseurs. These beans, carefully handpicked and processed, retain their natural characteristics, showcasing the true essence of Indonesian coffee. Delve into the intriguing world of green coffee beans and discover their exceptional qualities.

Mandheling Coffee, The Delicious Arabica Coffee from Sumatra

Sourcing and Quality Control

We take pride in sourcing our Indonesian coffee beans directly from trusted growers who uphold the highest standards of quality. By establishing strong relationships with local farmers, we ensure that every bean undergoes meticulous processing and quality control measures. This commitment guarantees the freshness, authenticity, and sustainability of our coffee beans.

Sumatran Coffee Flavor