Our Sumatra Coffee Plantation
Welcome to the FnB Coffee plantations. Our Sumatra coffee plantation sits in the volcanic highlands of Simpang Balek, near Takengon in Aceh, and Pakpak Bharat in North Sumatra, covering about 3,400 hectares. The rich volcanic soil and cool highland climate let us grow a diverse range of coffee varieties, and the coffee from these estates, together with lots from more than 1,200 partner farmers, becomes the green coffee we export.
Our Coffee Plantation at a Glance
- 3,400 Hectare Coffee Plantation: our plantation space lets us produce a wide variety of coffee, ensuring a rich selection for roasters and coffee lovers.
- 2,300+ Distribution Points Across Indonesia: an extensive distribution network brings our coffee to buyers throughout Indonesia.
- 20+ Coffee Varieties in Commodity: a diverse range of coffee varieties, each with its own flavor profile.
Where Our Plantations Are
| Estate | Location | What it is known for |
|---|---|---|
| Simpang Balek, Takengon | Central Aceh, Gayo highlands | Highland Gayo Arabica grown on volcanic slopes |
| Pakpak Bharat | North Sumatra | Sumatra Arabica with the full body and earthy character the region is known for |
To see what happens to the cherries after harvest, read how we handle bean processing.
Most of our highland Arabica lots are grown between about 1,100 and 1,600 meters, where cool nights slow ripening and build sweetness in the cherry. To learn how coffee is grown from seed to harvest, read our guide to coffee farming.
Our Farmers
We pride ourselves on our sustainable partnerships with local coffee bean suppliers, fostering a community of dedicated farmers and cooperatives.
- 1,200+ Farmers and Cooperatives: our partnerships with over 1,200 farmers and cooperatives ensure a steady supply of quality coffee beans, built on practices that benefit both the environment and local communities.
- 450+ Loyal Employees: our team of over 450 employees works in our Post-Production Processing Center (PPPC), keeping high standards in coffee processing and quality control.
Our Farming Practices
We are deeply committed to sustainable and environmentally friendly farming. We farm under Rainforest Alliance certification, and Organic and Fair Trade lots are available on request. Our plantations are shade-grown, meaning the coffee is integrated with natural trees that support a diverse ecosystem. This balance with nature helps control pests naturally, allowing us to avoid harmful pesticides.
From Harvest to Green Bean
Our coffee is harvested with care and precision. After picking, the beans are washed and sun-dried for several days until the moisture content dips below 12%, ready for export. Every lot is then sorted, graded, and cupped before it leaves our warehouse in Medan. See each step of our coffee bean processing, from cherry to export-ready green bean.
Explore Our Farms
Our farms are accessible by car, with smaller roads reachable by motorcycle, offering a unique and scenic journey. The natural trees on our plantations provide habitat for numerous bird species, which help maintain a balanced ecosystem and allow us to grow our coffee sustainably.
Buy Coffee from Our Sumatra Plantation
The coffee grown on our Sumatra coffee plantation is available as green beans for roasters, importers, and distributors. Browse our Sumatra coffee selections or our full range of Indonesian green coffee beans, and see our wholesale terms for minimum orders, shipping, and payment. You can cup the coffee first with a sample under our sample policy.
Connect With Us
Interested in visiting our Sumatra coffee plantations or learning more about our farming practices? Contact us for a more in-depth look at our farms. Reach us via WhatsApp at +62 811 6171 777 or email [email protected].
