Java Ijen

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19 
• Moisture: Max 13% 
• Triage: 8-10% 
• Defect Value: Max 11
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Fresh Flower
• Flavor: Light Bitter Hints and Chocolate
• Acidity: Medium to High
• Body: Medium

Description Scheme

• Time from Flowers to Be Berry: 9 Months 
• Production (Kg/Ha): 800 to 1500   
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Infertile to Fertile volcanic soil
• Country of Origin: Indonesia
• Production Areas: Ijen Highland, East Java
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Wet Hulling Washed Arabica (smallholders)

About Java Ijen Coffee Beans

Java Ijen is grown in the highlands of East Java, Indonesia. High-quality coffee beans with a distinctive taste and aroma are grown in this area thanks to the volcanic soil and pleasant environment. Mount Ijen, a prominent feature in this area known for its stunning blue flames and turquoise sulfur lake, is the inspiration for the name of this coffee.

The unique taste profile of Java Ijen coffee, including notes of dark chocolate, caramel, and subtle citrus and floral notes, has made it popular among coffee lovers. These coffee beans are expertly picked before being cleaned and dried in the sun.