Lasuna Coffee

About Lasuna Coffee Beans

Lasuna Special represents a distinctive Arabica coffee from the Gayo Highlands of Aceh, one of Indonesia’s most recognized coffee-producing regions. Cultivated at altitudes ranging from 1,200 to 1,700 meters above sea level, this coffee benefits from a climate and soil composition that support consistent bean development and complex flavor characteristics.

Processing Method

This coffee is processed using a combination of wet-hulled (Giling Basah) and semi-washed methods, which are commonly used in Indonesia. These processes contribute to the coffee’s characteristic body and depth, while preserving nuanced flavor elements. The result is a cup profile that balances structure with aromatic complexity.

Flavor Profile

Lasuna Special offers a well-rounded sensory experience with notes of fruity brightness, floral aromatics, and a dark chocolate foundation. The body and acidity are both at a medium level, making this coffee approachable and flexible across various roasting profiles.

This balance allows roasters to highlight different aspects of the coffee depending on their roast development, whether aiming for brighter filter brews or fuller espresso expressions.

Use Cases for Buyers

This product is suitable for a wide range of B2B buyers:

• Coffee roasters seeking a reliable Indonesian origin for blends or single-origin offerings
• Cafes looking for consistent flavor across batches
• Distributors and wholesalers targeting specialty and commercial markets
• Importers searching for a scalable Indonesian Arabica supply

Specification Table