About the Author

Tania Putri

Tania writes for FnB Coffee on Indonesian coffee — origins, cultivation, brewing, and the stories behind every cup.

Tania Putri contributes articles to the FnB Coffee blog, covering Indonesian coffee diversity — from cultivation and sustainability to brewing methods and flavour notes.

Role
Contributor · FnB Coffee
Articles
109 published
Coverage
Indonesian Coffee
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Insights & stories

Latest articles by Tania Putri.

How do You Process Raw Coffee Beans? A Complete Step by Step Guide

How do You Process Raw Coffee Beans? A Complete Step by Step Guide

Raw coffee beans require structured post-harvest handling to become stable green beans for roasting. This article explains how do you process raw…

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Gayo Wine Coffee: Unique and Rare Specialty Coffee

Gayo Wine Coffee: Unique and Rare Specialty Coffee

Gayo Wine Coffee is a wine-fermented arabica from the Gayo highlands of Aceh, Sumatra, prized for bold berry and red-wine flavors with…

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The Complete Grind Size Chart Every Coffee Lover Needs to Know

The Complete Grind Size Chart Every Coffee Lover Needs to Know

So, you’ve invested in quality beans, maybe even a bag of single-origin Sumatra Arabica, and you’ve brewed your first cup. But something…

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Java Preanger Coffee Wholesale: Origin and Sourcing Guide

Java Preanger Coffee Wholesale: Origin and Sourcing Guide

Java Preanger coffee wholesale gives buyers direct access to washed arabica from the volcanic highlands of West Java, one of the oldest…

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Understanding the Luwak Coffee Process and Its Fermentation

Understanding the Luwak Coffee Process and Its Fermentation

Kopi luwak earns its reputation, and its price tag, from one unusual step: the Asian palm civet eats ripe coffee cherries, and…

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What is Fair Trade Coffee? Learn How It Benefits You

What is Fair Trade Coffee? Learn How It Benefits You

Fair trade coffee is coffee grown and traded under certified standards that guarantee farmers a fair, stable price, safe working conditions, and…

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Medium Roast Coffee: The Balanced Brew’s Ultimate Guide

Medium Roast Coffee: The Balanced Brew’s Ultimate Guide

Medium roast coffee is defined as a roast level where beans are heated to an internal temperature between 410°F (210°C) and 428°F…

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What Is Wild Coffee? Understanding Naturally Grown Coffee Plants

What Is Wild Coffee? Understanding Naturally Grown Coffee Plants

Wild coffee refers to coffee species that grow naturally in forest ecosystems without human cultivation or management. These plants exist within their…

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Benefits of Coffee for Your Focus, Brain Function, and Health

Benefits of Coffee for Your Focus, Brain Function, and Health

The benefits of coffee fall into three plain categories: how it makes people feel, how it tastes, and what it is worth…

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Tania Putri
Profile summary

Tania Putri

Contributor · FnB Coffee · Indonesia

Tania Putri writes for the FnB Coffee blog on Indonesian coffee diversity, processing methods, and the trade behind every cup.

109+
Articles published
2025
Writing since
Jun 2026
Latest article
Indonesian CoffeeOrigins & FarmsBrewingFlavour NotesSustainabilityCoffee Trade
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