Description
Specification
- Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
- Type: Arabica
- Screen Size: 18 (>7mm hole)
- Moisture: Max 13%
- Triage: Max 6
- Defect Value: Max 11
- Cupping Score: 86
- Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.
Characteristics
- Fragrance/Aroma: Fresh
- Flavor: Earthy, Spice, Dark Chocolate
- Acidity: Medium to Bright
- Body: Medium
Description Scheme
- Time from Flowers to Be Berry: 9 Months
- Production (Kg/Ha): 800 to 1500
- Optimal Temperature: 13 to 28°C
- Optimal Rainfall: 1500 to 3000 mm
- Altitude: 1200 to 1700 from Sea Level (asl)
- Soil Type: Black Soil /Soil Formed of Young
Materials are very Fertile and Volcanic and contain Micro Nutrients Important to Plants. - Country of Origin: Indonesia
- Production Areas: Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
- Caffeine Content: 0.8 to 1.4%
- Form of Seeds: Flat with a Clear Midline
- Character Stew: Acid & Chocolate
- Method of Harvest: Mechanical and Hand Pick
- Processing Method: Semi-wash
