Flores Coffee

About Flores Coffee Beans

On the island of Flores, eastern Indonesia, Flores coffee is grown, a specialty coffee. The fertile volcanic soil of Flores makes it an ideal place to grow high-quality Arabica coffee beans known for their extraordinary taste and aroma.

Although relatively new to specialty coffees, Flores Coffee has earned a solid reputation thanks to its distinctive flavor profile and premium bean.

This coffee is known for its smooth ending, a touch of chocolate, and fruity and floral flavors. For coffee lovers who want a unique and interesting taste experience, Flores Coffee is a fantastic choice.

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19 
• Moisture: Max 13% 
• Triage: 8-10% 
• Defect Value: Max 11
• Cupping Score: 85.50
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Fresh, Nutty
• Flavor: Nutty, Sweet Caramel, Herbal
• Acidity: Medium-Bright
• Body: Medium-Full

Description Scheme

• Time from Flowers to Be Berry: 9 Months 
• Production (Kg/Ha): 800 to 1500   
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1300 to 1400 from Sea Level (asl)
• Soil Type: Fertile volcanic soil
• Country of Origin: Indonesia
• Production Areas: Flores Highland, Flores Island, East Nusa Tenggara (East Sunda Lesser)
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Fully Washed (smallholders)