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Past Crop

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Variant Prices

Green Bean :

$ 8,600/MT

Roasted :

$ 15.30/KG

Powder :

$ 17.70/KG

Want to order or have a question? Please contact us: [email protected]

Past Crop

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Past Crop Characteristics

Fragrance/Aroma: Fresh, Nutty
Flavour: Rich, Earthy Body, and Very Little
Acidity: Good Acidity
Body: Medium to High or Full-body (Rich)
Origin: Batak Highland/Gayo Highland
Moisture: Max 13%

About Past Crop Coffee

I. Introduction

Introducing Past Crop, a special coffee product honing the distinctive characteristics of beans gathered over earlier seasons. With this unique variation, discover a distinct side of coffee with its unique flavours and qualities. Discover a delicious surprise in every cup of Past Crop coffee by diving into the world of this bean.

II. The Past Crop Phenomenon

Discover the fascinating idea of past crop coffee, which describes beans gathered during earlier crop cycles. While most prefer fresh crop coffee because of its bright flavours, past harvest delivers a different experience. These beans undergo a maturing procedure that can produce unique flavour subtleties and development that connoisseurs of coffee value.

III. Flavor Evolution

Explore Past Crop Coffee’s intriguing journey through flavour evolution. As they age, the beans can produce distinctive notes and features, including intensified richness, improved sweetness, and unique subtleties. Take Past Crop on a delicious voyage and embrace the constantly evolving nature of coffee.

IV. Exquisite Surprises

Get ready to be delighted by the distinctive flavours and qualities that Past Crop Coffee offers. Each batch has a unique flavour profile ranging from a light fruitiness to strong chocolate undertones, from a mellow acidity to a velvety smoothness. Accept the element of surprise, and let Past Crop arouse your palate.

V. Coffee’s Ever-Changing Nature

Since coffee is an agricultural product, you never actually get to roast the same coffee twice, just as you cannot cross the same river twice because both the person and the river have changed. The dynamic essence of coffee is highlighted by Past Crop coffee, which invites you to discover the changing flavours and appreciate the individuality of each batch.

VI. Availability and Business Dynamics

Past Crop occurs because there are some coffees we want to stay in and because business can go up, down, sideways, slant, long, back, square, front, and any other direction you can think of. It allows you to try coffees that might otherwise be hard to find or unavailable, giving your coffee experience a sense of exclusivity and excitement.

VII. Brewing Recommendations

Experimentation is essential to bringing out the finest in Past Crop coffee. Play around with various brewing techniques, such as pour-over, French press, or espresso, to find the one that brings out the best flavours in your specific batch. Accept the challenge and savour Past Crop coffee’s variety.

VIII. An Invitation to Explore

Enjoy Past Crop Coffee’s distinctive experience and learn to accept the unexpected. Whether you’re an experienced coffee drinker or searching for a novel flavour, Past Crop offers a nice change of pace. Discover the world of old beans and experience the delights each sip holds.

IX. Where to Find Past Crop Coffee

Find merchants and speciality coffee roasters that sell Past Crop coffee. Coffee connoisseurs looking for distinctive and fascinating flavour characteristics frequently seek out these limited-edition batches. Start looking for Past Crop coffee and broaden your horizons in coffee. You can buy Past Crop Coffee From or