Green Coffee Beans

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Age Coffee

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Variant Prices

Green Bean :

$ 10,500/MT

Roasted :

$ 18.15/KG

Powder :

$ 20.55/KG

Want to order or have a question? Please contact us: [email protected]

Age Coffee

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Age Coffee Characteristics

Fragrance/Aroma: caramel, chocolate, and dried fruit
Flavour: Mellow and complex flavor profile, with a reduced acidity and a fuller body
Acidity: Lower acidity level than fresh coffee
Body: Fuller body


Moisture: Max 13%
Defect Value: As per the sample
Screen Size: 13-19
Color: Brown
Crop: Age

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Country of Origin: Indonesia
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Sweetness and bitterness
Method of Harvest: Mechanical and Hand Pick

About Arabica Toraja Coffee

I. Introduction

One of the most adored drinks in the world, coffee enchants lovers of the beverage with its distinct flavors and fragrances. The Age coffee is one example of the distinctive flavors found in each region of the world. Age coffee has gained recognition for its distinct flavor profile and high-quality beans.

Age coffee is harvested by hand. Only the ripe cherries are chosen. By doing this, you can be confident that the coffee beans are of the most outstanding caliber and free of any lower-caliber cherries. The hand-picked cherries are next processed using the washed method, which entails peeling off their outer layers and passing them to remove any still present pulp. After that, the beans can dry in the sun, creating a distinctive flavor.

Aged coffee is renowned for its flowery scent and sharp acidity. It has a distinctive flavor profile that includes bergamot, jasmine, and sweet citrus notes. The coffee is a favorite among coffee drinkers all over the world since it is also renowned for its creamy texture.

II. Origin and Harvesting

About 1,800 meters above sea level is the altitude of the place Age coffee is planted, giving the coffee beans a distinctive taste. Many small-scale farmers in the area take great pride in growing premium coffee beans.

III. How to Roast and Brew

Age coffee is renowned for its distinctive floral flavors and crisp acidity. To bring out the floral and citrus aromas in Age coffee, it is preferable to roast it light to medium. For the best brewing, the beans should be ground to a medium-fine texture.

Pour-over or French press methods are recommended for brewing Age coffee. The French press method brings out the creamy texture and sweet citrus notes, while the pour-over method accentuates the sharp acidity and flowery notes.

IV. Where to Buy

Buy Age green coffee beans from FnB Coffee in large numbers or Indonesia Specialty Coffee in lesser amounts to experience the fantastic quality. To guarantee freshness and authenticity, we source directly from the the region, giving you the best coffee beans.