Bali Kintamani Robusta
Bali Kintamani Robusta coffee is an Indonesian coffee grown at 450–700 meters and processed using the natural (sun-dried) method. With a cupping score of 82, this fine Robusta offers a full body, very low acidity, and flavor notes of earthy, nutty, and spicy.
It is well-suited for espresso blends, instant coffee production, and commercial roasting. This coffee is particularly relevant for roasters, manufacturers, and bulk buyers seeking a consistent Indonesian Robusta supply.
Price range: $14 through $25
Note: The minimum purchase requirement is USD 100.
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About Bali Kintamani Robusta Coffee
Bali Kintamani Robusta coffee represents a lesser-known segment of Bali’s coffee production. While the Kintamani region is widely associated with Arabica, Robusta is cultivated in lower altitude areas, typically between 450 and 700 meters above sea level.
This coffee provides an alternative profile that focuses on body, intensity, and stability—key attributes for commercial and blending applications.
Natural Process and Its Impact
This coffee is processed using the natural (sun-dried) method, where coffee cherries are dried with the fruit intact before hulling. This process can influence the cup profile by enhancing body and adding depth to the flavor.
In Robusta coffee, natural processing typically results in:
- Heavier mouthfeel
- Deeper, more grounded flavor profile
- Increased intensity compared to washed Robusta
Flavor Profile and Cup Characteristics
With a cupping score of 82, this coffee falls into the category of fine Robusta. The cup profile includes:
- Flavor notes: earthy, nutty, spicy
- Body: 5 (full and heavy)
- Acidity: 1 (very low)
Application for Blends and Industry
Bali Kintamani Robusta is commonly used for:
- Espresso blends requiring crema and structure
- Instant coffee manufacturing
- Ready-to-drink coffee products
- Cost-efficient blending with Arabica
Buyer Suitability
This coffee is suitable for:
- Coffee roasters producing blends
- Distributors and wholesalers
- Food and beverage manufacturers
- Importers sourcing Indonesian Robusta
Specification Table
| Attribute | Detail |
|---|---|
| Origin | Bali (Kintamani region), Indonesia |
| Coffee Type | Robusta |
| Altitude | 450–700 m |
| Processing Method | Natural (Sun-dried) |
| Flavor Notes | Earthy, Nutty, Spicy |
| Body | 5 |
| Acidity | 1 |
| Cupping Score | 82 |
| Screen Size | 15-19 |
| Moisture Content | Max 13% |
| Defect Value | 11 |
| Harvest Period | 2026 |
| Packaging | GrainPro liner |
| Wholesale MOQ | 1 MT |
Additional information
| Weight | N/A |
|---|---|
| Type | Green Beans, Roasted Beans, Powder |
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