Description
About Bali Natural Coffee
Bali Natural Coffee is a specialty coffee grown in the volcanic soil of Bali, Indonesia. Known for its unique flavors, it is produced using the natural (or dry) processing method, where the beans are dried inside the fruit, preserving the rich characteristics of the coffee.
The island’s tropical climate and rich soil contribute to the distinct taste profile that sets Bali coffee apart from other varieties.
Specification
- Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
- Type: Arabica
- Screen Size: 15-19
- Moisture: Max 13%
- Triage: 8-10%
- Defect Value: Max 11
- Cupping Score: 84+
- Lot Size: 200
Characteristics
- Fragrance/Aroma: Sweet, floral, with hints of chocolate and tropical fruits.
- Flavor: Smooth, balanced, fruity with subtle sweetness.
- Acidity: Mild to medium, crisp and refreshing.
- Body: Medium to full, smooth and velvety.
Description Scheme
- Time from Flowers to Be Berry: 9 Months
- Production (Kg/Ha): 800 to 1500
- Optimal Temperature: 13 to 28°C
- Optimal Rainfall: 100 to 3000 mm
- Altitude: 1200 to 1700 from Sea Level (asl)
- Soil Type: Fertile volcanic soil
- Country of Origin: Indonesia
- Production Areas: Ulian Village, Kintamani District, Bangli Regency, Bali Province
- Caffeine Content: 0.8 to 1.4%
- Form of Seeds: Flat with a Clear Midline
- Character Stew: Acid & Chocolate
- Method of Harvest: Natural
- Processing Method: Fully Washed (smallholders)
Fragrance and Aroma
The aroma of Bali Natural Coffee is one of its standout features. When brewed, it releases a complex bouquet of sweet, floral notes, often with hints of chocolate, tropical fruits, and jasmine.
The natural processing method helps enhance these aromatic qualities, making it an enticing experience for coffee lovers from the first sniff.
Flavor Profile
Bali Natural Coffee offers a smooth and balanced flavor. The cup is generally characterized by fruity notes such as berry and stone fruit, paired with a natural sweetness.
The flavor can also include mild chocolate and caramel undertones, creating a well-rounded profile that appeals to those seeking both richness and brightness in their coffee.
Acidity and Body
The acidity of Bali Natural Coffee is typically mild to medium, providing a gentle, crisp quality that refreshes without overwhelming the palate
The body is medium to full, with a silky, smooth mouthfeel that gives the coffee a satisfying richness. This combination of acidity and body results in a cup that is both lively and smooth.
