Java Preanger

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19 
• Moisture: Max 13% 
• Triage: 8-10% 
• Defect Value: Max 11
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Fresh, Nutty
• Flavor: Floral, Fresh Spicy, Dark Chocolate, Caramel,
  balance after taste
• Acidity: Soft-medium
• Body: Strong but Soft and Mild

Description Scheme

• Time from Flowers to Be Berry: 9 Months 
• Production (Kg/Ha): 800 to 1500   
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Black Soil /Soil Formed of Young
  Materials are very Fertile and Volcanic and contain Micro Nutrients Important to Plants.
• Country of Origin: Indonesia
• Production Areas: Java Preanger High Lands such as Ciwidey, Pengalengan, West Bandung: Subang and Garut
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Semi-wash Method

About Java Preanger Coffee Beans

Arabica Java Preanger Grade 1 green coffee beans, a prestigious breed from the Preanger region, Java, Indonesia. The Java Preanger Grade 1 Arabica coffee bean is renowned for its outstanding attributes, distinctive taste profile, and historical value. They provide a truly extraordinary coffee experience. These coffee beans reflect Indonesia’s coffee heritage as they are grown in fertile volcanic soil, high altitude, and climate suitable for Java.

The Java Preanger Grade 1 Arabica green coffee beans have a distinctive and complex taste profile that perfectly reflects the rich history of Javanese coffee with a smooth body, balanced acidity, and alluring flavor.