Description
About Java Natural Coffee
Java Natural coffee is a premium coffee variety grown on the island of Java, Indonesia, known for its rich and full-bodied flavor profile. This coffee is typically produced using the natural or dry processing method, where ripe coffee cherries are harvested and left to dry in the sun with their skins still intact.
Java Natural coffee is renowned for its smooth texture, with tropical fruity and floral notes, complemented by hints of spice and mild acidity. The beans are often medium to dark roasted to bring out the richness and complexity of the flavor.
This coffee is favored by many for its balanced taste and aromatic qualities, making it an excellent choice for those who enjoy a bold yet smooth coffee experience. It is a popular option for both espresso and drip coffee enthusiasts.
Specification
- Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
- Type: Arabica
- Screen Size: 15-19
- Moisture: Max 13%
- Triage: 8-10%
- Defect Value: Max 11
- Cupping Score: 87.5
Characteristics
- Fragrance/Aroma: Sweet, fruity, earthy, and floral with hints of cocoa and spice.
- Flavor: Tropical fruity, floral.
- Acidity: Medium
- Body: Medium, smooth, and velvety with a satisfying mouthfeel.
Description Scheme
- Time from Flowers to Be Berry: 9 Months
- Production (Kg/Ha): 800 to 1500
- Optimal Temperature: 13 to 28°C
- Optimal Rainfall: 100 to 3000 mm
- Altitude: 1300 to 1700 from Sea Level (asl)
- Soil Type: Fertile volcanic soil
- Country of Origin: Indonesia
- Production Areas: Preanger, West Java, Indonesia
- Caffeine Content: 0.8 to 1.4%
- Form of Seeds: Flat with a Clear Midline
- Method of Harvest: Natural
- Processing Method: Fully Washed (smallholders)
