Bali Natural Coffee

About Bali Natural Coffee

Bali's primary coffee-growing region is the Kintamani Highlands, situated on the slopes of Mount Batur, an active volcano at an elevation of 1,300-1,400 meters above sea level. The cool climate, abundant rainfall, and mineral-rich volcanic soil create an ideal terroir.

The coffee is predominantly Arabica, with a significant portion grown organically under shade trees, often intercropped with vegetables like oranges and tomatoes by local smallholders. A key feature of "Bali Natural Coffee" is its processing methods.

Many farmers use the "natural" or dry process, in which cherries are sun-dried with the fruit intact, imparting a distinctive, fruity, winey sweetness to the beans. Some also use a unique local wet-hulling method, resulting in a clean, vibrant cup.

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19 
• Moisture: Max 13% 
• Triage: 8-10% 
• Defect Value: Max 11
• Cupping Score: 85.25

Characteristics

• Fragrance/Aroma: Sweet, floral, with hints of chocolate and tropical fruits
• Flavor: Jackfruit, Fruity, Sugarcane
• Acidity: Medium
• Body: Medium

Description Scheme

• Time from Flowers to Be Berry: 9 Months 
• Production (Kg/Ha): 800 to 1500   
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1300 to 1400 from Sea Level (asl)
• Soil Type: Fertile volcanic soil
• Country of Origin: Indonesia
• Production Areas: Ulian Village, Kintamani District, Bangli Regency, Bali Province
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Natural
• Processing Method: Natural processing

Flavor Profile

Bali Natural Coffee offers a smooth and balanced flavor. The cup is generally characterized by fruity notes such as berry and stone fruit, paired with a natural sweetness.

The flavor can also include mild chocolate and caramel undertones, creating a well-rounded profile that appeals to those seeking both richness and brightness in their coffee.