Lampung Coffee

About Lampung Coffee Beans

Robusta Lampung Coffee comes from the Lampung province, located on the southern tip of the island of Sumatra in Indonesia. The region’s fertile volcanic soil and favorable climate conditions provide an ideal environment for coffee cultivation.

Robusta coffee, as opposed to the more popular Arabica variety, has a bolder, more robust flavor profile with a higher caffeine content, making it an excellent choice for those who enjoy a stronger cup.

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Robusta
• Screen Size: 15-19
• Moisture: Max 13%
• Defect Value: Max 25 (Grade 2), also available Grade 2, 3, 4, EK 1, Large Beans 350 BC & 450 BC, After Polished (AP)
• Origin: Lampung
• Fragrance/Aroma: Earthy
• Flavor: Earthy, Woody, Dark Chocolate
• Body: Full Body
• Cupping Score: 82
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Robusta Lampung Coffee Taste

Robusta Lampung Coffee has a bold, full-bodied taste characterized by its earthy and slightly bitter flavor profile. Compared to Arabica, it tends to be less acidic, offering a smoother experience.

The coffee often features subtle notes of chocolate and nuttiness, with a rich and intense flavor profile. The higher caffeine content in Robusta beans provides a more robust and energizing kick, making it an excellent choice for those who prefer a stronger cup of coffee.

The taste is typically less fruity and floral than Arabica, with more emphasis on deep, savory flavors.

The Growing Process of Robusta Lampung Coffee

The Robusta coffee beans from Lampung are grown at altitudes between 300 to 1,500 meters above sea level. The region’s rich volcanic soil, combined with regular rainfall and warm temperatures, allows the beans to mature slowly, resulting in a robust and flavorful coffee.

Farmers in Lampung use traditional farming methods, passed down through generations, to ensure the quality and sustainability of their crops.

Lampung is also known for its commitment to sustainable farming practices. Many coffee farmers in the region utilize organic methods, avoiding the use of harmful pesticides and fertilizers.

This commitment not only helps preserve the environment but also ensures the coffee is grown with care and respect for nature.