The large number of coffee drinkers globally has made this beverage a popular type of cuisine worldwide. Among its many varieties, coffee production distinguishes between two main types: organic and non-organic coffee beans.
Does it matter if coffee is organic or not? In short, it all depends on each individual’s preference. Many people assert that organic coffee provides notable advantages as a healthier and more environmentally friendly alternative.
However, what makes it different from the regular non organic coffee? Let’s look at this article to see each definition, advantages, and differences between organic vs non organic coffee.
Also read: Environmental Impact and Taste: Organic vs Non Organic Coffee
Table of Contents
What Is Organic Coffee?
Organic coffee is a type of coffee that is grown and processed without the use of chemicals, ranging from pesticides, herbicides, or chemical fertilizers.
Usually, this production process tends to be given strict supervision by organic certification agencies such as the United States Department of Agriculture (USDA) or similar.
Culturally, organic coffee uses natural farming techniques, such as composting, rotating crops, and biologically protecting crops from pests. In addition to producing high-quality coffee drinks, our surrounding ecosystem can be preserved.
Organic coffee is typically cultivated on land certified to be free from Genetically Modified Organisms (GMOs). This certification ensures that the coffee remains natural and safe, resulting in a pure and authentic taste.
What Is Non Organic Coffee or Regular Coffee?
Meanwhile, non organic coffee or regular coffee is a type of coffee that is grown using conventional farming methods. This means that the farmers are used to using pesticides, herbicides, and synthetic fertilizers.
This method is perfect if you are producing coffee in large quantities. However, these coffee beans concern many people due to their chemical content, which can potentially harm your health and the environment. These chemicals will also affect soil fertility levels in the long run!
The Differences between Organic vs Non Organic Coffee
Although it comes from the same coffee plant, the difference between organic and non-organic coffee lies in several fundamental factors, ranging from planting techniques to its caffeine content. Let’s take a look at a brief explanation!
1. Farming Practices
Typically, organic coffee farms will use natural and sustainable farming methods. Farmers will tend to use compost and manure and even naturally eliminate various pests. This is very effective in maintaining the health of the plants as well as the surrounding soil.
This is in contrast to non organic coffee farming, which usually relies on various synthetic chemicals to increase yields or control pests.
While highly effective at producing lots of coffee beans in the long run, this farming technique tends to damage the soil and surrounding ecosystem if left unchecked!
Also read: 8 Best Coffee Plantation to Visit in Bali, Don’t Miss It!
2. Environmental Consequences
The minimal use of synthetic chemicals makes organic farming more environmentally friendly! Groundwater is less prone to contamination, and local ecosystems are preserved. This will support diverse biological resources and the welfare of the local ecosystem.
In contrast, non organic farming can result in water and soil pollution and reduce biodiversity due to harmful chemicals.
3. Health Consideration
Is organic coffee better for your stomach? Because it is free from harmful chemical residues, many say that organic coffee is better for our stomachs. It also tends to be mold-free due to natural farming methods and strict quality control.
4. Taste Profile
Organic coffee tends to have a rich and complex flavor profile, very different from non organic coffee. This is due to the application of natural coffee growing methods. The quality of the coffee beans will improve, but the original flavor will not change.
Additionally, the organic coffee roasting and storage process is quite strict to maintain its freshness and prevent it from being easily contaminated with external substances.
5. Caffeine Level
If explored further, organic and non organic coffee contain similar levels of caffeine! The quality of coffee beans and the processing methods significantly influence how caffeine interacts with our bodies.
Organic coffee, which contains fewer chemical residues, may have a different impact on caffeine metabolism compared to non organic coffee.
What Are the Benefits of Organic Coffee?
After comparing organic vs non organic coffee, it’s time to get into some of its health benefits. Let’s explore some of these benefits!
1. Environmentally Friendly
First, organic farming methods will reduce the chances of local soil and water pollution, thanks to the minimal use of synthetic chemicals. This approach helps ensure that biological resources and local ecosystems are preserved and can thrive.
2. Healthier
Furthermore, organic coffee is free from pesticide residues and other chemicals. These ingredients have a strong potential to jeopardize the health of the drinkers.
When changing and consuming organic coffee, your body will not be easily exposed to harmful chemicals. This will also affect your daily digestive health!
Also read: 7 Java Coffee Benefits That You Need To Know
3. Better Taste Quality
Finally, organic coffee usually has a natural and better taste. This is because the planting and processing are done naturally. The result? You get to taste a cup of coffee richer in flavor than its non organic counterparts.
Is Organic Coffee Better Than Non Organic?
If you prioritize sustainability and the availability of natural resources, organic coffee is one of the best choices. Aside from being free from a wide range of harmful synthetic chemicals, its flavor profile also tends to be better than regular coffee.
Overall, organic coffee has more benefits than non organic coffee, especially regarding health and environmental impact. However, the final choice is yours based on your priorities and preferences.
Choose Quality Coffee Beans for a Healthier Life
Those are just a few of the differences between organic vs non organic coffee. Both are completely different in terms of taste, health benefits, and the impact on the surrounding environment.
Which type of coffee intrigues you more? Would you prefer the natural, eco-friendly appeal of organic coffee, or do you find the convenience and availability of non organic coffee more appealing? The final choice is yours.
If you’re looking for organic coffee, consider trying Organic Mandheling coffee from FnB Coffee. Here, we offer many coffee beans to cater to customers tastes and preferences.
Try our best-selling coffee here if you still need to decide what kind of beans to buy. What are you waiting for? Order your favorite beans and make your daily coffee experience even more special!
