Green Bean :
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Fragrance/Aroma: Fresh, Nutty
Flavor: Complex Coffee Flavor with Hints of Vanilla
Acidity: Good Acidity
Body: Medium to High Full-body (Rich)
Screen Size: 13-19(4> mm hole)
Moisture: Max 13%
Defect Value: 8-11
Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 5%-7% (800 to 1500)
Optimal Temperature:13to 28°C
Optimal Rainfall: 1500 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Black Soil / Soil Formed of Young Materials is very Fertile Volcanic who Contains Micro Nutrients That are Important to Plants
Country of Origin: Indonesia
Production Areas : Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Semi-wash
Experience the exceptional Sumatra Super Peaberry, a rare and sought-after coffee variety. Grown in the lush landscapes of Sumatra, this coffee boasts a unique peaberry shape and extraordinary flavor. Discover the captivating qualities of Sumatra Super Peaberry and elevate your coffee experience to new heights.
Explore the uniqueness of the Sumatra Super Peaberry with its distinctively small, round-shaped beans. Unlike regular coffee beans, peaberries are formed when only one seed develops inside the coffee cherry, resulting in a concentrated flavor and enhanced sweetness. Indulge in the delightfully smooth and rich taste that separates Sumatra Super Peaberry.
Prepare to be enchanted by the complex flavor profile of the Sumatra Super Peaberry. With deep and bold notes of dark chocolate, hints of spice, and subtle earthiness, this coffee offers a truly memorable taste experience. It’s full-bodied texture and low acidity contribute to a well-rounded and satisfying cup of coffee.
Sumatra Super Peaberry is sourced from the finest coffee farms in the Sumatra region, where skilled farmers meticulously cultivate and harvest these exceptional beans. Sumatra’s volcanic soil, high altitude, and tropical climate provide the ideal conditions for growing coffee, resulting in the superior quality and distinct flavors in every cup.
To fully appreciate the flavors of Sumatra Super Peaberry, consider a medium-dark roast to bring out its inherent richness. This coffee pairs wonderfully with a French press or pour-over brewing method, allowing you to savor its full-bodied and robust character. Experiment with different brewing techniques to find your perfect cup.
Indulge in the extraordinary Sumatra Super Peaberry and elevate your coffee experience. Whether you’re a passionate coffee enthusiast or seeking a unique and exquisite brew, Sumatra Super Peaberry promises to deliver a truly exceptional cup of coffee that will leave a lasting impression.
Explore our selection of Sumatra Super Peaberry and purchase your beans from fnb.coffee to ensure the highest quality and authenticity. Immerse yourself in the unparalleled taste of Sumatra’s finest coffee and embark on a coffee journey like no other.
A Peaberry is a single coffee bean within a single coffee cherry (fruit), instead of the usual two half-beans per cherry. Facts, only about 5-7% of any given coffee crop is Peaberry. Coffee beans are usually sold separately from other beans and Peaberry beans are generally valued higher than regular coffee beans because they are said to have a more concentrated flavor. Enjoy the taste of our Sumatera Super Peaberry, also known as the oval-shaped coffee bean. Carefully handpicked, these limited stock beans (only 5 % out of all harvested coffee beans, screen size is 15 mm up) have outstanding taste, makes them very rare and special. Peaberry beans only reserved for coffee lover who appreciate high quality Indonesian Arabica beans.