Sumatra Lintong

Spesifikasi

• Produk yang tersedia: Biji Kopi Hijau, Biji Kopi Panggang, Kopi Bubuk
• Jenis: Arabika
• Screen Size: 15-19 
• Kelembaban: Maks 13% 
• Triage: 8-10% 
• Defect Value: Max 11
• Skor Bekam: 84+
• Tahun Panen: 2024
• Ukuran Lot: 200
• Ukuran tas: 60 KG
• Pengemasan: GrainPro Liner
• Sertifikasi: Perdagangan yang Adil, Organik, USDA, Rain Forest Alliance, Halal.

Karakteristik

• Fragrance/Aroma: Excellent Aroma, Earthy 
• Flavor: Complex Flavour, Balance of Nutty and Fruity, Hints of Green Capsicum
• Acidity: Medium to Low
• Body: Excellent Medium

Deskripsi Skema

• Time from Flowers to Be Berry: 9 Months 
• Production (Kg/Ha): 800 to 1500   
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1300 to 1600 from Sea Level (asl)
• Soil Type: Fertile volcanic soil
• Negara Asal: Indonesia
• Production Areas: Bukit Barisan Highland, North Sumatera, Surrounding Lake  Toba
• Kandungan Kafein: 0,8 hingga 1,4%
• Bentuk Biji: Pipih dengan Garis Tengah yang Jelas
• Sup Karakter: Asam & Cokelat
• Metode Panen: Mekanis dan Petik Tangan
• Processing Method: Wet Process, Wet Hulling (Smallholders)

About Sumatra Lintong Coffee Beans

It gets its name from the Lintong Nihuta district where it is marketed. Lintong grade 1 is one of the finest traditional Arabica Coffees from the Northern part of Sumatra.