Description
About Bali Wine Coffee
Bali Wine Coffee, a rare and innovative specialty coffee, is produced primarily in the highland region of Kintamani, Bangli Regency, Bali. This area, with its volcanic soil and cool climate at elevations of 1,300-1,400 meters above sea level, provides an ideal environment for cultivating the coffee cherries that become wine coffee beans.
Its profound uniqueness lies in its post-harvest processing method. The beans, often from the Arabica varietals, undergo an anaerobic fermentation process inspired by winemaking.
This creates complex fruity, wine-like acidity and sweet notes of berry, plum, and sometimes even chocolate, with a remarkably smooth, low-bitterness body and a distinctive aromatic profile.
This innovative method is a testament to Bali’s creative approach to specialty coffee, transforming locally grown beans into a globally unique cup.
Specification
- Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
- Type: Arabica
- Screen Size: 15-19
- Moisture: Max 13%
- Triage: Max 6-8%
- Defect Value: 6-8 (As per sample)
- Cupping Score: 84+
- Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.
Characteristics
- Fragrance/Aroma: Fresh, Nutty
- Flavor: Winey, Complex Fruit
- Acidity: Medium
- Body: Medium
Description Scheme
- Time from Flowers to Be Berry: 9 Months
- Production (Kg/Ha): 800 to 1500
- Optimal Temperature: 13 to 28°C
- Optimal Rainfall: 100 to 3000 mm
- Altitude: 1300 to 1400 from Sea Level (asl)
- Country of Origin: Indonesia
- Production Areas: Kintamani, Bali, Indonesia
- Caffeine Content: 0.8 to 1.4%
- Form of Seeds: Flat with a Clear Midline
- Processing Method: Fermentation Method
