Gayo Wine Coffee

About Gayo Wine Green Coffee Beans

Gayo Wine Green Coffee Beans are Arabica coffee beans from Gayo, Aceh, Indonesia. This coffee is positioned for buyers who are looking for a distinctive Indonesian specialty coffee with winey, fruity, and berry-like flavor notes. Unlike standard Gayo coffee profiles that often emphasize earthy, herbal, or chocolate characteristics, the wine process gives this product a more expressive and aromatic identity.

The word “wine” does not mean that wine or alcohol is added to the coffee. It refers to the sensory character created through coffee cherry fermentation and post-harvest handling.

Flavor and Cupping Profile

The product data lists winey, fruity, and berry flavor notes, with medium body and medium acidity. The cupping score is listed as 83.50. Because cupping scores may vary by lot, crop year, processing batch, and evaluation standard, the product page should display this score as the current available product data and encourage buyers to request the latest cupping report before bulk purchase.

This coffee can be considered for filter roasting, specialty single-origin programs, limited seasonal offerings, and espresso blends that need a more aromatic and fruit-forward component. Final suitability should be confirmed through sample roasting and cupping.

Origin and Processing

The product data identifies the origin as Gayo, Aceh, Indonesia, with an altitude of around 1,200–1,700 meters above sea level. The process is listed as Wine Processing.

Why Choose Gayo Wine Coffee

Gayo Wine Coffee is useful for buyers who want a coffee with a more distinctive sensory profile than conventional Indonesian Arabica. Its winey and fruity notes can help roasters create a memorable single-origin product, while its Aceh Gayo identity gives distributors and cafés a strong origin story.