Java Ijen

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19 
• Moisture: Max 13% 
• Triage: 8-10% 
• Defect Value: Max 11
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Fresh Flower
• Flavor: Light Bitter Hints and Chocolate
• Acidity: Medium to High
• Body: Medium

Description Scheme

• Time from Flowers to Be Berry: 9 Months 
• Production (Kg/Ha): 800 to 1500   
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Infertile to Fertile volcanic soil
• Country of Origin: Indonesia
• Production Areas: Ijen Highland, East Java
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Wet Hulling Washed Arabica (smallholders)

About Java Ijen Coffee Beans

Java Ijen is grown in the highlands of East Java, Indonesia. High-quality coffee beans with a distinctive taste and aroma are grown in this area thanks to the volcanic soil and pleasant environment. Mount Ijen, a prominent feature in this area known for its stunning blue flames and turquoise sulfur lake, is the inspiration for the name of this coffee.

Java Ijen grown at an ideal high altitude of around 1,200-1,700 meters above sea level. At this altitude, the temperature and humidity levels are sufficient to support the rapid growth of this plant.

These coffee beans are expertly picked before being cleaned and dried in the sun. Usually, these coffee beans are processed using the fully washed method. This means that the beans are separated from the skin by soaking the coffee beans in water. Moreover, this process helps to bring out the best flavor of the coffee and the aroma is fresh when brewed.

The History of Java Ijen Coffee

What is Java Ijen coffee made of? This coffee is made from Arabica coffee beans grown in the Ijen mountain range, a coffee production area known since the 17th century.

Originally, the Dutch introduced coffee plants to Indonesia as part of their forced planting policy. This is the origin of why the Mount Ijen region is renowned for its ability to produce high-quality coffee.

Historically, this variety of Java Ijen coffee was often mixed in Mocha Java coffee blends. Until now, this type of Indonesian coffee has become the flagship coffee in Indonesia’s local industry.

Java Ijen Coffee Characteristics

Some unique characteristics of Java Ijen coffee make it stand out from other varieties. Here are some of them:

1. Taste and Aroma

Java Ijen coffee is famous for its sweet, palm-sugar-like flavor. Not only that, you can also taste a slight nutty aftertaste and a hint of spice. The fresh and complex aroma makes each cup a distinctive coffee experience.

2. Softness

The body is medium, meaning that this coffee has a texture that is neither too thick nor liquid. It also doesn’t taste too bitter like most other Indonesian coffees. Thanks to its mild flavor, you can serve it in various methods, from brewing directly or mixing it with milk.

3. Balanced Acid

In addition to its not-too-bitter taste, the acidity level is balanced. That way, this coffee tastes fresh without any annoying sourness. This is why Java Ijen coffee is suitable as a daily drink!

The Harvesting and Processing of Java Ijen Coffee

These beans will go through manual picking from May to September. The process selectively harvests only perfectly ripe coffee beans.

For processing, farmers usually use the wet-hulled process technique. From here, they will separate the meat from the coffee beans and then ferment it. The benefit is its distinctive flavor, which is clean and bright.

Benefits of Java Ijen Coffee

The flavor of Java Ijen coffee is delicious. However, it is more than that. Here are some of the health benefits of Java Ijen coffee.

1. Rich in Antioxidants

Almost all coffee-not to mention Java Ijen coffee-is rich in antioxidants such as chlorogenic acid. This substance is highly effective at fighting free radicals in the body.

The result? Cells in the body will not be susceptible to damage and can even slow down the aging process. With a stronger immune system, you’ll be less prone to illness!

2. Increased Energy and Focus

Thanks to its high caffeine content, drinking a cup of Java Ijen coffee will give you a boost of energy to get through the day with vigor!

Caffeine will also improve your focus and concentration. This will help you to work or study with minimal distractions.

3. Aids Cognitive Function

Several studies concluded that consuming Java Ijen coffee will improve our thinking ability and memory. This happens because the caffeine content can increase dopamine and norepinephrine. In the end, you can process existing information more quickly and efficiently.

4. Boosts Metabolism

Have you ever thought of regularly consuming coffee while on a diet? Java Ijen coffee is highly effective at boosting the body’s metabolism, even streamlining our fat-burning process.

This process can happen quickly, thanks to the stimulant effect of caffeine. This is why it’s recommended that you drink coffee when trying to maintain your weight or even when trying to lose it!

5. Enhances Physical Performance

You’ll get the extra energy you need by consuming a cup of this Indonesian coffee before a workout. Thanks to the caffeine content in coffee, blood circulation to the muscles will increase, resulting in additional strength for physical activity.

What’s more, fatigue during exercise can be reduced thanks to the effects of this caffeine. In other words, Java Ijen coffee can give you the best performance during exercise.

6. Lower Risk of Diseases

Consuming a certain amount of coffee can even reduce the risk of chronic diseases, such as type 2 diabetes and heart disease. Some neurodegenerative diseases, such as Parkinson’s and Alzheimer’s, can be better minimized!

7. Mood-Boosting Properties

Lastly, Java Ijen coffee drink contains caffeine that boosts our daily mood. The dopamine and serotonin compounds described earlier are important in making us feel happy and relaxed.

Discover the Magic of Java Ijen Coffee in Every Sip

After understanding what is Java Ijen coffee and its advantages, we believe it deserves to be one of the best types in Indonesia. The process of harvesting to brewing is done with extra dedication, making it a coffee experience unlike any other!

Are you curious and want to enjoy Java Ijen coffee? Let’s explore Indonesia’s various varieties of quality coffee on the FnB Coffee website.

Here, you can find a wide selection of coffees with interesting flavor and aroma profiles, including Java Ijen coffee, one of the Arabica coffee bean variants. From raw green coffee beans to ground coffee, this coffee is available in any form that suits your taste.