Sumatra Lintong

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19 
• Moisture: Max 13% 
• Triage: 8-10% 
• Defect Value: Max 11
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Excellent Aroma, Earthy 
• Flavor: Complex Flavour, Balance of Nutty and Fruity, Hints of Green Capsicum
• Acidity: Medium to Low
• Body: Excellent Medium

Description Scheme

• Time from Flowers to Be Berry: 9 Months 
• Production (Kg/Ha): 800 to 1500   
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1300 to 1600 from Sea Level (asl)
• Soil Type: Fertile volcanic soil
• Country of Origin: Indonesia
• Production Areas: Bukit Barisan Highland, North Sumatera, Surrounding Lake  Toba
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Wet Process, Wet Hulling (Smallholders)

About Sumatra Lintong Coffee Beans

It gets its name from the Lintong Nihuta district where it is marketed. Lintong grade 1 is one of the finest traditional Arabica Coffees from the Northern part of Sumatra.