Green Bean :
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Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1100 to 1500 from Sea Level (asl)
Soil Type: Black Soil /Soil Formed of Young Materials are very Fertile Volcanic and contains Micro Nutrients Important to Plants.
Country of Origin: Indonesia
Production Areas : Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Semi-wash Method
Enjoy the abundant flavors of Mandheling green coffee beans, a prestigious and sought-after type from the Mandheling region of Sumatra, Indonesia. Known for its distinctive features, flavorful character, and possible health advantages,
Mandheling coffee beans have captured the attention of coffee lovers everywhere. The Mandheling region, tucked away in Sumatra’s gorgeous landscapes, has the optimal combination of volcanic soil, high altitude, and humid climate, making it the ideal place to grow great coffee beans.
The coffee plantations have been carefully tended by generations of knowledgeable local farmers who use traditional methods and eco-friendly procedures to produce some of the best coffee beans. The coffee beans are meticulously hand-picked from mature coffee trees and put through a rigorous sorting process to ensure that only the best beans are chosen.
The production process prioritizes environmental preservation and compensation for diligent coffee growers using sustainable and fair trade principles. Green coffee from Mandheling has a complex flavor profile and possible health advantages. They are naturally rich in antioxidants and may enhance metabolism, aid in weight loss, and improve health.
Including Mandheling green coffee beans in your routine ensures a delicious cup of coffee that embodies outstanding taste and potential health benefits, regardless matter whether you are a seasoned coffee lover or have a curious palate.
The Mandheling region, with its rich soil, high height, and tropical temperature, is the perfect place to grow coffee beans. The coffee cherries are carefully hand-picked from mature trees to ensure that only the ripest and best beans are chosen for further processing.
The production process incorporates sustainable and fair trade principles to guarantee environmental protection and just treatment of coffee producers.
It’s essential to use the proper roasting and brewing methods to properly appreciate the distinctive flavor nuances of these green coffee beans. When the beans are roasted to a medium-dark level, the flavors are at their best, with deep, earthy tones and notes of chocolate and herbs. Consider brewing Mandheling coffee in a French press or pour-over for the ultimate experience, which lets the complex characteristics of the beans come through.
Buy Mandheling green coffee beans from FnB Coffee in large numbers or Indonesia Specialty Coffee in lesser amounts to experience the fantastic quality. We can guarantee freshness and authenticity by procuring directly from the Mandheling region while giving you the best coffee beans.