Besides tea, coffee enjoys a large fan base too. Every sip of a quality coffee has a unique flavor and aroma, shaped by the region where it’s grown.
Where do the best coffee beans come from? Typically, countries with the best coffee have ideal climatic conditions, rich soil, and advanced cultivation techniques.
Let’s discover 13 of the best coffee beans countries and regions, along with the characteristics and flavors that set them apart from other variations.
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ToggleAfrican Countries with the Best Coffee Beans
The first island is known for producing the best coffee beans. Some African countries with the best coffee include Ethiopia, Kenya, Tanzania, Uganda, Rwanda, and Burundi.
1. Ethiopia: The Birthplace of Coffee
Ethiopia has been known as the birthplace of Arabica coffee varieties for many years. The flavor profile is complex, with hints of sweet fruit-like notes and a floral aroma.
Two types of coffee from Ethiopia include Yirgacheffe and Sidamo-coffee, known for their alluring flavour and aroma.
2. Kenya: Bright Acidity and Complexity
Next up is the region of Kenya. Kenyan coffees have bright acidity and are pretty complex. The flavor resembles berries or grapes, and the aroma is fragrant and refreshing. One of the best examples of coffee varieties from Kenya is Kenya AA.
3. Tanzania: Diverse and Distinctive Offerings
The Tanzania region offers coffee grains that are complex and distinctive in flavor. This type of coffee has a fresh, fruit-like flavor with balanced acidity.
One of the most popular coffee varieties from here is Kilimanjaro Coffee, a coffee with a clean and complex flavor.
4. Uganda: Versatile and Diverse
Then there is Uganda’s unique region that offers diverse coffee flavors. From fruity flavors to chocolate-like sweetness, drinking Ugandan coffee gives you a satisfying coffee experience!
For its distinctive flavour and aroma, Uganda offers one of the most sought-after varieties, Bugisu coffee.
Also read: Where to Buy Good Coffee Beans?
5. Rwanda: Unique and Delicate
The next best coffee beans country is Rwanda, a region that produces coffee beans that taste delicate. These beans generally have a bright, fruity flavor and a medium body.
Rwandan-style coffee is produced with a clean washing process, creating coffee that tastes pure and delicate!
6. Burundi: Bright and Fruity
The best coffee from Africa is Burundi coffee. This type of coffee is unique in that it has a fresh, fruity flavor with bright acidity.
The aroma is also interesting as it combines floral berries with a balanced body, so you should try this coffee! Its fresh and complex flavor makes it highly sought after by coffee lovers.
American Countries with the Best Coffee Beans
The next island producing the best coffee beans is the American island. From Brazil to Jamaica, each region presents coffee with unparalleled characteristics!
1. Brazil: The King of Coffee Production
There’s no changing the fact that Brazil is one of the biggest coffee producers globally. Moreover, they can produce coffee products that are thick in texture and taste like chocolate.
Some popular types of Brazilian coffee include Bourbon and Catuai, two kinds of coffee that offer an appetizing cup of drink.
2. Colombia: Rich and Balanced
Next up is Colombia, a region known for its rich and balanced Colombian coffee. Its characteristics include complex flavors, reasonably bright acidity, and a texture that is neither too watery nor thick.
One of the coffee varieties from Colombia is the Colombian Supremo-it’s one of the best quality coffees, and the flavour is very consistent.
3. Mexico: Diverse and Flavorful
Mexico is known for producing a wide range of coffee with distinct flavors. Mexican coffee often has a bright acidity and a delightful nuttiness.
Some varieties also feature hints of chocolate and citrus, making for a dynamic and enjoyable cup. A notable region for coffee production in Mexico is Chiapas, which is known for its high-quality beans.
4. Costa Rica: Bright and Lively
Next is the Costa Rica region, which provides coffee that is acidic in flavor and enjoyable in taste. Generally, these beans have a floral flavor and medium body.
If you want to try the best coffee from Costa Rica, we recommend using the Tarrazu variety, which has a clean and complex flavor.
5. Jamaica: The Exquisite Blue Mountain Coffee
Jamaica’s region can produce Blue Mountain, one of the world’s most exclusive and expensive coffee types. The characteristics of this coffee include a smooth, complex flavor profile, with bright acidity.
Asian Countries with the Best Coffee Beans
The last best coffee beans country comes from the Asian continent. You can find diverse coffee beans here, from intense to exotic flavors. Let’s take a look at them one by one.
1. Indonesia: A Blend of Diversity
Who doesn’t know about Kopi Luwak, Mandheling, and Gayo? These three coffees come in the best varieties from Indonesia!
Indonesian coffees are known for their earthy and distinctive flavor. However, you can also find coffee with a smooth and citrusy flavor from Arabica or Liberica variants!
2. Vietnam: Robust and Flavorful
Vietnam is renowned for its robust coffee culture and strong, flavorful brews. Vietnamese coffee often features a rich, bold taste with chocolatey and nutty notes, sometimes with a hint of fruitiness.
A popular variety is Vietnamese Arabica, which is often used in the iconic Vietnamese iced coffee, or cà phê sữa đá, known for its intense flavor and sweetened condensed milk.
3. Thailand: Emerging Specialty Coffee
The first famous country is Thailand. Who would have thought that coffee from Thailand has a unique and balanced flavor? The body is also medium, not too watery or thick.
Examples of coffee from other countries include Doi Tung and Doi Chang, famous for their complex flavors and fragrant aroma!
4. India: Unique and Diverse Offerings
The last best coffee beans country comes from India. With flavours that tend to be unique and diverse, Indian coffee is a favourite of many.
Some also have hints of spice and chocolate notes with a medium to whole body. Examples of coffee varieties from India include Monsooned Malabar, the most famous rich and complex coffee.
How to Choose The Best Coffee Beans According to Its Country
Now that you know some countries that produce the best coffee beans, it’s your job to understand how to choose them correctly. Let’s explore the unique flavors and textures of these tremendous coffee-producing continents.
1. Ethiopia: Traditional Uniqueness
Do you like coffee beans that are complex in flavor with hints of fruits and floral notes? You should try the Yirgacheffe coffee variety for an authentic coffee experience.
2. Brazil: A Loveable Balance
Coffees from Brazil are an ideal choice for coffee lovers with their smooth, rich, and approachable flavors!
3. Indonesia: Distinctive Spice Flavor
For Indonesia, you can try Toraja or Gayo coffee, full of spice and intense flavour. The texture of the coffee is also very thick due to its whole body.
4. Colombia: Rich and Balanced
Colombian coffees come with a classic yet rich and balanced flavour. Use these beans if you like manual brewing methods such as pour-over.
5. Jamaica: The Luxury of Blue Mountain
Or do you want to try premium-quality coffee beans? You can try Blue Mountain coffee beans from Jamaica. Delicate in flavour with just the right sweetness, it’s no wonder this variety is a favourite in the global market!
Taste the Magic of World Coffee in Your Cup!
Those are some of the best coffee beans country. Every country has coffee varieties with unique stories. From Africa to Asia, every sip will transport you to the beauty of nature and unique local traditions.
Want to taste the best coffee from Indonesia? Trust your choice to FnB Coffee, the best Indonesian coffee exporter from Malaysia. To meet the global market’s needs, we provide the best varieties of coffee from Arabica, Robusta, and Liberica.
Still trying to understand which type of coffee best suits your taste? Find the complete list of coffee best-sellers through the following link. Enjoy the best coffee journey with the best coffee beans from Indonesia!