There are 6 regions known to produce the best Indonesia Arabica coffee beans. Below is the list of each:
1. Sumatra
Sumatra is the biggest coffee producer in Indonesia, cultivating many famous Arabica coffee such as Aceh Gayo, Mendhaling, Sidikalang, Lintong, and more. The wet-hulled process is the characteristic of most Sumatran coffees.
2. Java
The first and oldest coffees come from Java island. Sometimes, “Java Coffee” refers to the best quality Arabica coffee from Indonesia. Arabica Ijen, Java Preanger, and Hyang Argopuro are a few examples.
3. Bali
Arabica Bali Kintamani is the signature of this island, mainly processed with the washed method. The coffee has a unique citrus flavor, rich aroma, and medium to high acidity.
4. Sulawesi
The most popular Arabica coffee from Sulawesi is Toraja. It has a light body and medium acidity with a smooth finish, keeping the coffee well-balanced.
5. Flores, East Nusa Tenggara
Flores produces high-quality Flores Bajawa and Flores Manggarai Arabica coffees. Both have a moderate acidity with floral, chocolate, and caramel flavors.
6. Papua
Papua is known to grow Baliem Wamena Arabica coffee. The coffee trees grow naturally in the forests without using modern tools or chemical fertilizers. It has a medium body and acidity with caramel, chocolate, and floral herb flavors.
Having trouble choosing which Indonesia Arabica coffee beans suit your preference? Talk to our experts to consult your personal and business requirements! We also have many high-quality Arabica coffees, such as Aceh Gayo, Mendheling, Bali Kintamani, etc., available in our shop.