Sumatra Lintong Coffee

About Sumatra Lintong Coffee Beans

It gets its name from the Lintong Nihuta district, where it is marketed. Lintong Coffee is one of the finest traditional Arabica Coffees from the Northern part of Sumatra.

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19 
• Moisture: Max 13% 
• Triage: 8-10% 
• Defect Value: Max 11
• Cupping Score: 85.50
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Excellent Aroma, Earthy
• Flavor: Earthy, Spice, Chocolate
• Acidity: Medium to Low
• Body: Full/Thick

Description Scheme

• Time from Flowers to Be Berry: 9 Months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1400 to 1600 from Sea Level (asl)
• Soil Type: Fertile volcanic soil
• Country of Origin: Indonesia
• Production Areas: Bukit Barisan Highland, North Sumatra, Surrounding Lake Toba
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Wet Process, Wet Hulling (Smallholders)