Bali Kintamani Arabica

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19 
• Moisture: Max 13% 
• Triage: 8-10% 
• Defect Value: Max 11
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Orange, Lemon
• Flavor: Molasses, Toast
• Acidity: Bright
• Body: Medium

Description Scheme

• Time from Flowers to Be Berry: 9 Months 
• Production (Kg/Ha): 800 to 1500   
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Black Soil /Soil Formed of Young
  Materials are very Fertile and Volcanic and contain Micro Nutrients Important to Plants.
• Country of Origin: Indonesia
• Production Areas: Ulian Village, Kintamani District, Bangli Regency, Bali Province.
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Fully Washed (smallholders)

About Bali Kintamani Coffee Beans

Bali Kintamani Grade 1 Arabica green coffee beans originating from the magical region of Kintamani, Bali. Known for their unique taste and distinctive flavor profile, these coffee beans provide an extraordinary coffee experience. Planted in volcanic soil, the altitude and cool climate reflect the spirit of the place.

Local farmers carefully care for the coffee trees using traditional techniques. Picked from mature trees, coffee beans go through a rigorous sorting process for the best quality.

Sustainable production preserves the natural beauty of Bali and supports local farmers. With a complex flavor that captures the volcanic soil of Bali, the Bali Kintamani Grade 1 Arabica green coffee bean has balanced acidity, a smooth body, and a lively taste.