Description
About Flores Coffee Beans
On the island of Flores, eastern Indonesia, Flores coffee is grown, a specialty coffee. The fertile volcanic soil of Flores makes it an ideal place to grow high-quality Arabica coffee beans known for their extraordinary taste and aroma.
Although relatively new to specialty coffees, Flores Coffee has earned a solid reputation thanks to its distinctive flavor profile and premium bean.
This coffee is known for its smooth ending, a touch of chocolate, and fruity and floral flavors. For coffee lovers who want a unique and interesting taste experience, Flores Coffee is a fantastic choice.
Specification
- Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
- Type: Arabica
- Screen Size: 15-19
- Moisture: Max 13%
- Triage: 8-10%
- Defect Value: Max 11
- Cupping Score: 85.50
- Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.
Characteristics
- Fragrance/Aroma: Fresh, Nutty
- Flavor: Nutty, Sweet Caramel, Herbal
- Acidity: Medium-Bright
- Body: Medium-Full
Description Scheme
- Time from Flowers to Be Berry: 9 Months
- Production (Kg/Ha): 800 to 1500
- Optimal Temperature: 13 to 28°C
- Optimal Rainfall: 100 to 3000 mm
- Altitude: 1300 to 1400 from Sea Level (asl)
- Soil Type: Fertile volcanic soil
- Country of Origin: Indonesia
- Production Areas: Flores Highland, Flores Island, East Nusa Tenggara (East Sunda Lesser)
- Caffeine Content: 0.8 to 1.4%
- Form of Seeds: Flat with a Clear Midline
- Character Stew: Acid & Chocolate
- Method of Harvest: Mechanical and Hand Pick
- Processing Method: Fully Washed (smallholders)
