Toraja Coffee

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19 
• Moisture: Max 13% 
• Triage: 8-10% 
• Defect Value: Max 11
• Cupping Score: 84.50
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Spicy Fruity, Excellent Aroma
• Flavor: Nutty, Dark Chocolate, Cinnamon
• Acidity: Medium to Low
• Body: Full

Description Scheme

• Time from Flowers to Be Berry: 9 Months 
• Production (Kg/Ha): 800 to 1500   
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1400 to 1800 from Sea Level (asl)
• Soil Type: Infertile to Fertile volcanic Soils
• Country of Origin: Indonesia
• Production Areas: Tana Toraja Highland, South Sulawesi
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Fully Washed (Estate) and Wet Huling Washed Process (Smallholders)

About Toraja Coffee Beans

Toraja coffee beans are superior varieties originating from the Toraja region in Sulawesi, Indonesia. These coffee beans have reached the highest quality standards as Grade 1, offering a special coffee experience and distinctive characteristics.

The taste profile of Toraja coffee beans is rich and complex. You will find a touch of caramel, chocolate, and perhaps the smell of fruit and spices that are mouthwatering. Every sip of Toraja coffee beans takes you on a satisfying and exciting journey of taste.