Bali, Java, Gayo & Mandheling Wine

Spezifikation

• Verfügbare Produkte: Grüne Kaffeebohnen, Geröstete Kaffeebohnen, Gemahlener Kaffee
• Art: Arabica
• Bildschirmgröße: 15-19 
• Luftfeuchtigkeit: Max 13% 
• Triage: Max 6-8% 
• Defect Value: 6-8 (As per sample)
• Schröpfung Bewertung: 84+
• Erntejahr: 2024
• Losgröße: 200
• Beutelgröße: 60 KG
• Verpackung: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Merkmale

• Fragrance/Aroma: Fresh, Nutty
• Flavor: Floral, Fresh Spicy, Dark Chocolate, Caramel
• Acidity: Medium-high (coffee cherries fragrance)
• Body: Strong but Soft and Mild

Description Scheme

• Zeit von Blumen bis Beeren: 9 Monate 
• Produktion (kg/Ha): 800 bis 1500   
• Optimale Temperatur: 13 bis 28°C
• Optimale Niederschlagsmenge: 100 bis 3000 mm
• Höhe: 1200 bis 1700 über dem Meeresspiegel (asl)
• Soil Type: Black Soil /Soil Formed of Young
  Materials are very Fertile and Volcanic and contain Micro Nutrients Important to Plants.
• Herkunftsland: Indonesien
• Production Areas: Aceh Gayo Highland / Batak Highland
• Koffeingehalt: 0,8 bis 1,4%
• Form der Samen: Flach mit einer klaren Mittellinie
• Charakter-Eintopf: Säure und Schokolade
• Methode der Ernte: Mechanische und manuelle Ernte
• Processing Method: Fermentation Method, wet and dry hulled

About Bali, Java, Gayo and Mandheling Wine

Bali, Java, Gayo and Mandheling Wine After selecting the red coffee cherries, then these coffee cherries will undergo a dry process that is almost similar to the natural process, namely direct drying until the coffee cherries dry naturally. If the natural process takes about two weeks to dry, then wine coffee takes 30 – 60 days (depending on the weather too).

The drying process is intentionally longer because farmers believe that the longer it is dried, the more attached the cherries will be to the coffee beans. And that’s what will bring out the taste and aroma of wine.